Spinach Pie Super Simple Recipes

SPINACH PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
• Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
• In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
• Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

EASY SPINACH PIE RECIPE

Steps:

• Preheat oven to 375 degrees
• Prepare pie crust or take your bought pie crust out of the refrigerator and follow the directions on the box for preparing. The one I have used is Immaculate brand and it says to let it get to room temperature for 25-30 minutes before unrolling into the pie dish.
• Heat oil in a small pan
• Cook the chopped onion and garlic for about 10 minutes until onions are translucent.
• In a small bowl, add the spinach (be sure to squeeze all the water out), balsamic, oregano, cottage cheese, feta cheese, egg whites, and pepper.
• Add the onions and garlic after soft and mix together evenly.
• Spoon into pie crust
• Cook for 20-25 minutes. Cover the crust foil or crust shield to keep from getting too brown.

SPANAKOPITA (GREEK SPINACH PIE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
• Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
• In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
• Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

SARA'S SPINACH PIE

Steps:

• In a large skillet over low heat, heat olive oil. Add onions and pinch of salt, and sauté until soft and beginning to turn golden, 30 to 40 minutes. Transfer to a large mixing bowl.
• Return pan to medium heat. Working in batches and adding oil 1 tablespoon at a time as needed, sauté spinach until wilted, then transfer to a bowl. Coarsely chop cooked spinach, then squeeze hard to remove as much excess liquid as possible.
• Preheat oven to 325 degrees. Lightly oil a shallow 9-by-13-inch baking dish and set aside. In a large bowl, combine feta, ricotta, Parmigiano-Reggiano, eggs and a generous amount of pepper. Mix well. Add spinach and onions and mix thoroughly. Add dill, and toss to blend. Spoon into baking dish, pat down evenly and drizzle lightly with olive oil.
• Bake pie for 30 minutes. Raise heat to 350 degrees and bake until lightly firm in center and golden on top, about 20 more minutes. If top begins to brown too much, cover lightly with foil. To serve, allow pie to cool slightly before cutting into squares. It may also be served cold.

THE BEST SPINACH PIE (AND SO EASY!)

Steps:

• Preheat oven to 400°F.
• Place the pie crust into a pie plate.
• Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
• Pour mushrooms into crust and spread evenly.
• Top with Jarlsberg Cheese.
• Top that with the Spinach Souffle.
• Bake for 30 minutes.

SPINACH PIE SUPER SIMPLE

Steps:

• In a bowl mix flour with 1 tsp salt and 1/4 cup olive oil.
• mix well with a fork.
• add 1 cup of water slowly.
• when dough forms a smooth ball dust with flour cover and let sit for 20 minutes.
• after 20 mins separate dough into 2 halves and roll out on a well floured surface.
• In a medium sized pot add 1/4 olive oil chopped onion , chopped garlic and cook till onion is clear.
• add spinach ,salt and pepper stir well , cover and let cook till spinach is tender.
• add 1/2 cup parmesan cheese stir well and remove from heat.
• take one half of the rolled out filo dough and place in a pie pan making sure to leave 1/2 inch of extra dough overhanging ( you will need to fold this over with the top layer to seal your pie).
• pour the spinach filling in and spread evenly.
• take the other layer of filo dough and lay it over the filling.
• take both edges of dough pinch together and roll in towards the center at a slight angle to seal.
• lightly brush the top with water.
• sprinkle with sesame seeds.
• pierce the top with a fork.
• bake at 350 for 15 mins or until golden brown on top.