SPINACH QUICHE WITH KID APPEAL
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Provided by SILLYJILLY
Categories Breakfast Eggs
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g
SPINACH QUICHE
From the Australian Women's Weekly 'Dinner Party Cookbook". This has been a go to staple in our family for years. The kids loved it and there was never any complaints about eating spinach. Posting here for safe keeping and hopefully to inspire others to whip up this delectable treat.
Provided by Kiwi Kathy
Categories Lunch/Snacks
Time 55m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 15
Steps:
- Firstly make the pastry, or to save time you can use bought pastry. Sift flours and salt into basin, return husks from sifter to basin. Rub in butter, add lemon juice and egg yolk, mix to a pliable dough with hand. Turn onto a lightly-floured surface, roll out to line a 23cm flan tin, trim edges. Bake in moderate hot oven 10 - 15 minutes or until lightly golden brown; cool. Spread evenly with cold filling, bake in a moderate oven 20 - 30 minutes or until set.
- Filling: Put spinach in basin, allow to thaw, reserve liquid. Heat oil in pan, add onions, parsley and crushed garlic, cook until tender, add spinach and liquid and dill. Stir constantly over heat for two minutes, remove from heat; cool. When cold, stir in the cheeses and lightly beaten eggs. Mix well.
Nutrition Facts : Calories 355.7, Fat 29.4, SaturatedFat 15.6, Cholesterol 156.7, Sodium 717.9, Carbohydrate 13.3, Fiber 1.8, Sugar 2.5, Protein 11.1
SPINACH QUICHE WITH KID APPEAL
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Provided by SILLYJILLY
Categories Breakfast Eggs
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g
SPINACH QUICHE WITH KID APPEAL [54]
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature. Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside. Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges. Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust. Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
SPINACH QUICHE WITH KID APPEAL
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Provided by SILLYJILLY
Categories Breakfast Eggs
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g
SPINACH QUICHE WITH KID APPEAL
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Provided by SILLYJILLY
Categories Breakfast Eggs
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g
SPINACH QUICHE WITH KID APPEAL
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Provided by SILLYJILLY
Categories Breakfast Eggs
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g
SPINACH QUICHE
I got this recipe from my sister-in-law. A nice quick meal for a day when you don't have a lot of time for prep. Added bonus: the kids LOVE it. Don't know why, but my kids devour this! Enjoy! *NOTE: I use 10 eggs and enough spinach to loosely fill the pie crust; the recipe serving size is one slice, 6-8 slices per pan, but you'll probably be wanting more than one! Oh, and I usually freeze the extra quiche.
Provided by Little This Little
Categories Spinach
Time 55m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs and soup until well-blended.
- Add spices and mix well.
- Place the spinach in the pie shells, then the onions.
- Sprinkle cheese over the top.
- Pour liquid over pile.
- Bake at 375 for 45-50 minute.
Nutrition Facts : Calories 209.7, Fat 14.8, SaturatedFat 5.8, Cholesterol 151, Sodium 278.6, Carbohydrate 8.8, Fiber 0.5, Sugar 0.5, Protein 10.2
SPINACH QUICHE
I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.
Provided by veggiemom
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Press pie crust into 9" pie pan.
- Pre-bake pie crust for about 10 minutes. Set aside.
- Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
- In medium mixing bowl - whisk together the eggs & milk.
- Spread shredded cheese in bottom of pie crust.
- Spread spinach mixture over cheese in pie crust.
- Pour egg/milk custard over spinach mixture & cheese.
- Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
- Slice & serve.
Nutrition Facts : Calories 307.5, Fat 22.9, SaturatedFat 10.8, Cholesterol 180.4, Sodium 374.7, Carbohydrate 11.5, Fiber 0.9, Sugar 0.8, Protein 14.2
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