Spinach Rocket Macadamia Pesto Recipes

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SPINACH, ROCKET & MACADAMIA PESTO



Spinach, Rocket & Macadamia Pesto image

Found this lovely pesto in Aussie magazine Super Food Ideas May 2006. It is also used in my recipe Pesto Crusted Salmon #414982.

Provided by Ninna

Categories     Spinach

Time 15m

Yield 1 cup

Number Of Ingredients 6

1 cup Baby Spinach
1/2 cup baby rocket
1/2 cup macadamia nuts, roasted & salted
2 garlic cloves, roughly chopped
1/2 cup extra virgin olive oil
60 g parmesan cheese, finely grated

Steps:

  • Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
  • With motor running, add oil in a slow and steady stream. Process until all oil is combined.
  • Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
  • Use in my Pesto Crusted Salmon recipe, following this one.

Nutrition Facts : Calories 1712.7, Fat 176.1, SaturatedFat 33.4, Cholesterol 52.8, Sodium 950.3, Carbohydrate 15.1, Fiber 6.7, Sugar 4, Protein 29.9

MACADAMIA PESTO



Macadamia Pesto image

This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread. Keep the pesto for up to a month in a sterilized, air-tight jar.

Provided by evelynathens

Categories     Sauces

Time 15m

Yield 1 1/2 cups pesto (approximately)

Number Of Ingredients 7

1/2 cup of raw macadamia nuts
2 cups young basil (packed)
2 garlic cloves, chopped
3/4 cup parmigiano-reggiano cheese, freshly grated
1/2 lemon, juiced (only fresh please)
1/4 cup of good quality extra virgin olive oil
1/4 teaspoon sea salt

Steps:

  • In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
  • Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it -- .

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