Spinach Salad With A Crème De Brie Dressing Recipes

APPLE-BRIE SPINACH SALAD

Apple-Brie Spinach Salad image

In the summer, especially now we live in Florida, I don't like the prepare or eat heavy meals. This is really pleasant to have, flavorful and filling. Hope you enjoy it. You can use whatever kind of apples you like--my favorite are Granny Smiths. You an also add a grilled chicken breast to this.

Provided by FloridaGrl

Categories Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 large apples, cut into 1/2 inch wedges
4 tablespoons maple syrup, divided
8 cups fresh Baby Spinach
1 (8 ounce) brie round or 1 (8 ounce) camembert cheese, cubed
1/2 cup pecan halves, toasted
1/4 cup apple cider or 1/4 cup apple juice
1/4 cup canola oil
3 tablespoons cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced

Steps:

Place apples on a ungreased baking sheet, brush with 2 tablespoons syrup. Broil 3-4 inches from the heat for 3 minutes. Turn; brush with the remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
In a large salad bowl, combine spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients and bring to a boil. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 230.3, Fat 15.6, SaturatedFat 4.7, Cholesterol 22.7, Sodium 169.1, Carbohydrate 18.9, Fiber 3.1, Sugar 14, Protein 6.1

SPINACH & RED PEPPER SALAD WITH BRIE CHEESE

Spinach & Red Pepper Salad with Brie Cheese image

Make and share this Spinach & Red Pepper Salad with Brie Cheese recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 pinch salt
1 pinch pepper
8 cups baby spinach leaves, washed & trimmed
2 roasted red peppers, cored and cut into strips
1/2 cup pecan pieces, toasted
4 ounces brie cheese, cut into 1"x1"x1/4" pieces

Steps:

Whisk together the oil, mustard,vinegar, honey, salt& pepper.
Place spinach in a salad bowl and just before serving pour in the dressing and toss.
Add red peppers, pecans& brie toss again and serve immediately.

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