SAUTEED SPINACH WITH SWEET VIDALIA ONION
I like this combination. This came from The Deen Brothers when they visited Key West, Florida. Its simple and to the point. Its also very yuuuuuuuuuuuuuummmmmmmmmmmmmy.
Provided by Zelda Hopkins
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a large saute pan, heat oil over medium heat. Add the onion and cook for 5-7 minutes or until translucent, stirring occasionally. Add the spinach; cook for 2 or 3 minutes or until wilted. Season to taste with salt and pepper.
SPINACH-ONION SALAD WITH HOT BACON DRESSING
I knew this spinach salad was something special when my picky husband asked for seconds! The sweet-tart bacon dressing with a hint of honey is a real treat.- Leigh Gallagher, Austin, WA
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon and half of the onion over medium heat until bacon is crisp. Stir in the vinegar, honey, salt and pepper; heat through. Transfer to a small bowl; gradually whisk in oil., Place spinach in a large bowl. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and remaining onion.
Nutrition Facts : Calories 216 calories, Fat 18g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 341mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
THANKSGIVING SPINACH SALAD & SWEET ONION DRESSING
Tangy-sweet dressing--WITHOUT bacon grease!!!--and lots of interesting ingredients not usually found in Spinach Salad. The dressing is WONDERFUL on other types of salads too.
Provided by Debber
Categories Salad Dressings
Time 25m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Hard-boil two eggs (place in pot of water, bring to a boil; boil 3 minutes, turn off the heat--let sit in hot water 11 minutes, then pour off the water & cover with ice-cold tap water until cooled enough to handle); peel and slice or coarsely chop.
- While that is working, fry the bacon, crumble into bite-size pieces; set aside.
- Toast the almonds to a light golden brown (watch carefully so they don't burn).
- Dump greens into a large serving bowl; set aside.
- Drain the chestnuts, sprouts and oranges (rinse with sink sprayer -- and let drip while the eggs and bacon are working); set aside.
- DRESSING: Add all these ingredients to a blender and PULSE whirl until well-mixed (but NOT pulverized---you want to see little flecks of onion in there).
- Add water chestnuts, sprouts and oranges to the greens.
- Drizzle dressing lightly over salad; toss gently.
- Serve salad along with remaining dressing.
- NOTE: Make one bag spinach, the other bag Romaine or a mixture of something interesting.
Nutrition Facts : Calories 777.9, Fat 60.2, SaturatedFat 9.2, Cholesterol 96.2, Sodium 575.9, Carbohydrate 51.9, Fiber 5.7, Sugar 38.6, Protein 13.7
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