TWICE BAKED POTATO CASSEROLE WITH BACON
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g
TARTIFLETTE (FRENCH POTATO, BACON, AND CHEESE CASSEROLE)
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Boil unpeeled potatoes with salt in water over high heat; reduce heat and simmer until potatoes are easily pierced with a knife but are not too soft, 15 to 25 minutes depending on size. Remove potatoes from water to cool.
- Preheat oven to 375 degrees F (190 degrees C).
- Cook bacon in a skillet over medium to medium-high heat until cooked but not quite crisp and most of the fat is rendered out, 5 to 7 minutes. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel. Add onion slices. Season with kosher salt and freshly ground black pepper and cayenne. Cook and stir over medium heat until onions are soft, sweet, and golden, about 6 minutes. Add white wine; cook for 2 minutes and deglaze pan. Remove from heat.
- Cut wheel of cheese into 2 semi-circles. Place each half cut side down and split in half to form 2 more semi-circles, each with a rind side and creamy cheese side.
- When potatoes are cool enough to handle, peel off the skin. Slice into fairly thick slices, about 1/3 inch thick.
- Place a little over half the potato slices onto bottom of a 2-quart shallow baking dish. A little overlapping is fine. Sprinkle with a bit of salt. Pour in bacon/onion/wine mixture and spread over potatoes in an even layer. Arrange the remaining potato slices over the top, overlapping as needed. Spread creme fraiche over the potatoes. Place down cheese pieces, rind side up. Transfer pan to a baking sheet. Bake in center rack of preheated oven until browned and potatoes are tender, 45 to 50 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 36 g, Cholesterol 90.6 mg, Fat 29.6 g, Fiber 2.9 g, Protein 21.3 g, SaturatedFat 16.9 g, Sodium 1120.2 mg, Sugar 3.8 g
BACON POTATO BAKE
This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
BACON AND ONION ROASTED POTATOES RECIPE BY TASTY
Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram
POTATO CASSEROLE WITH BACON AND CARAMELIZED ONION(ATK)
Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier. For the proper texture, make sure to let the casserole stand 20 minutes before serving.
Provided by Coppercloud
Categories Potato
Time 1h45m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Grease 13 by 9-inch baking dish.
- 2. Cook bacon in medium saucepan over medium-low heat until crisp, 10 to 13 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Remove and discard all but 1 tablespoon fat from pot. Return pot to medium heat and add onion and 1/4 teaspoon salt; cook, stirring frequently, until onion is soft and golden brown, about 25 minutes, adjusting heat and adding water 1 tablespoon at a time if onion or bottom of pot becomes too dark. Transfer onion to large bowl; add bacon, thyme, remaining 1 teaspoon salt, and pepper. Add broths to now-empty saucepan and bring to simmer over medium-high heat, scraping bottom of pan to loosen any browned bits.
- 3. Slice potatoes 1/8 inch thick. Transfer to bowl with onion mixture and toss to combine. Transfer to prepared baking dish. Firmly press down on mixture to compress into even layer. Carefully pour hot broth over top of potatoes. Dot surface evenly with butter.
- 4. Bake, uncovered, until potatoes are tender and golden brown on edges and most of liquid has been absorbed, 45 to 55 minutes. Transfer to wire rack and let stand for 20 minutes to fully absorb broth before cutting and serving.
Nutrition Facts : Calories 272, Fat 6.3, SaturatedFat 3.2, Cholesterol 12.9, Sodium 729.5, Carbohydrate 48.9, Fiber 4.6, Sugar 3.1, Protein 6.6
POTATO BACON CASSEROLE
I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers., In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 381mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
CREAMY POTATO CASSEROLE WITH BACON & PARMESAN
When the occasion calls for creamy and delicious-and when does it not?-give 'em this cheesy potato casserole topped with Parmesan and bacon crumbles.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Shredded Cheddar & American Cheeses; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g
BACON AND ONION POTATO CASSEROLE
A friend invited me to a collaborative dinner and said my task was to bring a cool potato dish. This one fit the bill and was easy to transport!
Provided by ShelEB
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Peel and boil potatoes.
- While potatoes cook, cook bacon until well done and crisp.
- Drain and crumble bacon, set aside.
- Dice onion and carmelize in melted butter, set aside.
- When potatoes test done, drain and mash.
- Stir in heavy cream and whip.
- Season with salt and pepper to taste.
- Fold in onions, bacon and parmesan cheese.
- Add additional cream if you prefer softer potatoes.
- Turn into a greased casserole dish.
- Bake for 30 minutes in a preheated 350 degree oven.
- Sprinkle with additional parmesan before serving.
Nutrition Facts : Calories 701.1, Fat 53.6, SaturatedFat 25.9, Cholesterol 126.3, Sodium 859.8, Carbohydrate 38.1, Fiber 3.3, Sugar 2.5, Protein 17.9
More about "potato casserole with bacon onion recipes"
10 BEST POTATO BACON CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
POTATO CABBAGE CASSEROLE WITH CHEDDAR AND BACON
From fromachefskitchen.com
BACON CHEDDAR POTATO CASSEROLE - THE SOUTHERN …
From thesouthernladycooks.com
POTATO CASSEROLE WITH BACON AND CARAMELIZED ONION
From americastestkitchen.com
BACON, ONION AND POTATO BAKE - PINCH OF NOM
From pinchofnom.com
POLISH POTATO, CABBAGE, AND BACON CASSEROLE RECIPE
From thespruceeats.com
CHEESY POTATO CASSEROLE - SPOON FORK BACON
From spoonforkbacon.com
LEFTOVER BAKED POTATO AND BACON CASSEROLE - THE …
From supermomnocape.com
CHEDDAR & BACON POTATO CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
TWICE BAKED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TWICE BAKED POTATO CASSEROLE RECIPE WITH BACON
From savoringthegood.com
TWICE BAKED POTATO CASSEROLE - VALENTINA'S CORNER
From valentinascorner.com
HASH BROWN CASSEROLE WITH BACON, ONIONS, & CHEESE RECIPE
From myrecipes.com
POTATO BACON CASSEROLE - CARNATION®
From verybestbaking.com
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BAKED POTATO CASSEROLE WITH BACON - LIFE WITH JANET
From lifewithjanet.com
BACON & POTATO LAYER BAKE – PURE COMFORT FOOD! - FAB FOOD 4 ALL
From fabfood4all.co.uk
LOADED MASHED POTATO CASSEROLE WITH BACON & CARAMELIZED ONIONS
From cookincanuck.com
BACON CHEESE POTATO CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
POTATO CASSEROLE WITH BACON AND CARAMELIZED ONION RECIPE - KCET
From kcet.org
CHEESY BACON POTATO CASSEROLE - JOYOUS APRON
From joyousapron.com
10 BEST BACON POTATO GROUND BEEF CASSEROLE RECIPES - YUMMLY
From yummly.com
POTATO-BACON CASSEROLE BREAD WITH CARAMELIZED ONIONS
From bhg.com
POTATO CASSEROLE WITH BACON AND CARAMELIZED ONION RECIPE
From keeprecipes.com
POTATO BACON EGG CASSEROLE - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
CHEESY POTATO CASSEROLE WITH BACON - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
RECIPE FOR POTATO BACON CASSEROLE - ALMANAC.COM
From almanac.com
POTATO BACON SKILLET CASSEROLE – TARTIFLETTE INSPIRED RECIPE
From cookingchatfood.com
FRENCH POTATO, BACON & CHEESE CASSEROLE - THE GOOD DISH
From gooddishtv.com
DOWN SOUTH BACON POTATO CASSEROLE - MAPLE LEAF
From mapleleaf.ca
POTATO CASSEROLE WITH BACON AND CARAMELIZED ONION
From keeprecipes.com
EASY POTATO AND BACON BREAKFAST CASSEROLE - OUR BEST BITES
From ourbestbites.com
BREAKFAST CASSEROLE WITH BACON - THE LITTLE POTATO COMPANY
From littlepotatoes.com
POLISH CABBAGE, POTATO, AND BACON CASSEROLE RECIPE - SERIOUS EATS
From seriouseats.com
CHEESY POTATO CASSEROLE WITH BACON - LAUREN'S LATEST
From laurenslatest.com
LOADED CHEESY POTATO CASSEROLE - WILL COOK FOR SMILES
From willcookforsmiles.com
POTATO, ONION AND BACON CASSEROLE RECIPE FROM ALSACE - THE GOOD …
From thegoodlifefrance.com
BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
IRISH CHEDDAR POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
LOADED BAKED POTATO CASSEROLE - DISHING DELISH
From dishingdelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love