Spinach Stuffed Chicken With Spinach Cream Sauce Recipes

STUFFED CHICKEN BREASTS

Stuffed Chicken Breasts image

Tender stuffed chicken is baked and served in a creamy spinach sauce!

Provided by Holly Nilsson

Categories Chicken Dinner Entree Main Course

Time 40m

Number Of Ingredients 11

Ingredients

4 chicken breasts (boneless and skinless, about 7 ounces each)
8 slices mozzarella cheese (about 4 ounces total)
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 clove garlic (minced)
1 tablespoon flour
½ cup chicken broth
¾ cup heavy cream
2 cups fresh spinach (or ½ cup frozen spinach, thawed and squeezed)
2 tablespoons parmesan (grated)

Steps:

Preheat oven to 425°F.
Butterfly each chicken breast and fill it with two slices of mozzarella cheese. Season with salt and pepper. Fold chicken breasts closed.
Heat olive oil in an ovenproof skillet over medium high heat. Brown chicken breasts until golden, about 2-3 minutes per side. Place the skillet in the oven and bake the chicken for 18-20 minutes.
While the chicken is baking, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in the flour and cook 1 minute.
Add the chicken broth while whisking until smooth. Whisk in heavy cream and continue to stir until bubbly and thickened, about 3-4 minutes.
Stir in the spinach and parmesan cheese and cook for 2-3 minutes or until the spinach is wilted.
Remove the chicken from the oven and add to the saucepan simmering them together for 2 minutes.
Serve over rice or potatoes if desired.

Nutrition Facts : Calories 575 kcal, Carbohydrate 4 g, Protein 57 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 237 mg, Sodium 642 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

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