TURKEY SPINACH MEAT LOAF
Ground turkey in this recipe lovers the fat while spinach gives the meat loaf even more nutritional value. The spinach also helps keep the texture moist...and the green flecks add such pretty color to the slices.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 slices.
Number Of Ingredients 14
Steps:
- In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well. , Shape into a 12x5-in. loaf; place in a 13x9-in. baking dish coated with cooking spray. Spoon salsa over top. , Bake, uncovered, at 350° for 30 minutes. Drizzle with butter; bake 30-35 minutes longer or until no pink remains and a thermometer reads 165°.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 598mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
TURKEY MEATLOAF MUFFINS
This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
- Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
- Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
MUFFIN-PAN MEAT LOAVES
I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. -Vangie Panagotopulos, Moorestown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes. Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 706mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
TURKEY MEATLOAF MUFFINS
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Provided by BECKY M
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g
BACON-SPINACH TURKEY MEATLOAF WITH TOMATO JAM
Relish this turkey loaf made using spinach and bacon. Delicious dinner topped with jam that's made with Muir Glen™ tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350° F. In small bowl, place 1/2 cup of the onion and half of the garlic; reserve for jam. Spray 8-inch skillet with cooking spray; heat over medium-high heat. Add remaining onion to skillet; cook 3 minutes, stirring frequently, until tender. Reduce heat to low; add tomato paste. Cook 2 minutes, stirring occasionally. Remove from heat; stir in remaining garlic.
- Spray broiler pan with rack with cooking spray. In large bowl, mix onion mixture and all remaining meatloaf ingredients. Shape into 8 x 5-inch loaf on rack in broiler pan. Bake 1 hour or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes.
- Meanwhile, make jam. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add reserved onion and garlic to skillet; cook 3 minutes, stirring frequently, until golden. Add brown sugar and lemon juice, stirring to loosen browned particles from bottom of skillet. Stir in remaining jam ingredients; break up tomatoes with spoon. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, stirring occasionally, until mixture begins to thicken. Strain jam though fine strainer; discard liquid.
- To serve, cut loaf into 8 slices; top each slice with about 3 tablespoons warm jam.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 65 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 8 g, TransFat 0 g
TURKEY-SPINACH MEATLOAF
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place garlic cloves in small saucepan, add enough olive oil to cover them, and place over very low heat. Cook about 40 minutes, until garlic is tender but not browned. Drain garlic, and reserve oil. While garlic cooks, remove and discard stems and heavy leaf ribs from spinach.
- Place onion in nonstick sauté pan over low heat. Cook until translucent, about 2 minutes. Add spinach leaves and salt, and stir until spinach wilts. Line a small baking sheet with several thicknesses of paper towel, and spread spinach mixture on towel and refrigerate to cool.
- Heat oven to 375 degrees. In a mixing bowl or bowl of an electric mixer combine turkey, thyme, pepper, cayenne and cooked garlic cloves; mix well.
- Remove spinach from refrigerator, and chop. Add to mixing bowl, and mix well by hand or on low speed by machine. Form into loaf shape.
- Heat a heavy skillet, preferably oven-proof. Add a little of the garlic oil and sear loaf top and bottom until lightly browned. Sides can be seared but only if you have a very large spatula to turn loaf easily. Place skillet in oven or transfer loaf to shallow baking dish, then place in oven. Bake about 50 minutes, until a thermometer registers 160 degrees. Remove from oven and serve, or refrigerate and serve cold. Reserve remaining garlic oil for another use.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 750 milligrams, Sugar 2 grams, TransFat 0 grams
SPINACH-TURKEY MEATLOAF MADE IN MUFFIN PANS
These then freeze so great and are healthy. This came from Thinner Times. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop mushrooms, onions and garlic and cook til soft, then set aside to cool. Drain out the oil used to cook, and set aside to cool.
- In a bowl add frozen thawed spinach, package of lean ground turkey, eggs, parmesean cheese, cooled cooked mushroon/onion mixture, italian bread crumbs, salt and pepper to taste, and also throw in Oregano to taste. Mix them all up like meatloaf. Throw into VERY well PAM sprayed muffin pan and bake at 350 for half hour.
Nutrition Facts : Calories 114.7, Fat 5.2, SaturatedFat 1.8, Cholesterol 60.8, Sodium 143.8, Carbohydrate 5.7, Fiber 1.2, Sugar 0.9, Protein 12.1
MINI TURKEY SPINACH MEATLOAVES
I started doing Weight Watchers and needed a substitute for "real" meatloaf. Using the muffin pan makes it easier for portion control.
Provided by nanner18411
Categories Meatloaf
Time 55m
Yield 12 mini loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a muffin pan with cooking spray- I used a 12 muffin pan.
- Cook spinach as directed and drain well.
- In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.
- Add ground turkey ( I used ground turkey breast) and mix well.
- Add drained and cooled spinach.
- If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.
- Add pepper to taste.
- Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.
- Bake @ 350 for approx 30-45 mins or until a meat thermometer registers 160.
Nutrition Facts : Calories 87.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 26.2, Sodium 98.8, Carbohydrate 5.1, Fiber 1, Sugar 0.8, Protein 9.8
BLUE CHEESE, SPINACH MEAT LOAF MUFFINS
Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.
Provided by drbiffswife
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 153.7 mg, Fat 20.9 g, Fiber 0.8 g, Protein 29.4 g, SaturatedFat 9.2 g, Sodium 563.6 mg, Sugar 1.9 g
More about "spinach turkey meatloaf made in muffin pans recipes"
TURKEY MEATLOAF MUFFINS - SUGAR-FREE MOM
From sugarfreemom.com
10 BEST TURKEY MEATLOAF WITH SPINACH RECIPES - YUMMLY
From yummly.com
GROUND TURKEY MEATLOAF MUFFINS FOR AN EASY DINNER - LOW …
From lowcarbyum.com
TURKEY SPINACH MEATLOAF MUFFINS - CATHE FRIEDRICH
From cathe.com
MOM’S BEST TURKEY MEATLOAF RECIPE WITH SPINACH
From momsrecipecollection.com
SPINACH-TURKEY MEATLOAF MADE IN MUFFIN PANS - RECIPES - THINNER …
From thinnertimesforum.com
MUFFIN PAN MEATLOAF - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MEATLOAF IN A MUFFIN TIN RECIPE | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
TURKEY MEATLOAF MUFFINS - JO COOKS
From jocooks.com
TURKEY MEATLOAF MUFFINS WITH SWEET CHILI GLAZE - URBAN FOODIE …
From urbanfoodiekitchen.com
TURKEY MEATLOAF MUFFINS ~ HOW TO MAKE MEATLOAF IN A MUFFIN PAN …
From youtube.com
TURKEY SPINACH FETA MEATLOAF RECIPE YOU WILL ABSOLUTELY ENJOY
From familysavvy.com
JUICY GROUND TURKEY MEATLOAF MUFFINS - ON MY KIDS PLATE
From onmykidsplate.com
TURKEY SPINACH MEATLOAF MUFFINS
From pinterest.com
YUMMY & EASY TURKEY MEATLOAF MUFFINS • FIVEHEARTHOME
From fivehearthome.com
TURKEY MEATLOAF MUFFINS TOPPED WITH SPINACH AND ROASTED GARLIC …
From fortheloveofcooking.net
10 BEST TURKEY MEATLOAF WITH SPINACH RECIPES | YUMMLY
From yummly.com
TURKEY MEATLOAF MUFFINS - SIMPLYMADEEATS.COM
From simplymadeeats.com
TURKEY MEATLOAF - LIFE IS BUT A DISH
From lifeisbutadish.com
MEATLOAF MUFFINS RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
COOKING MEATLOAF IN A MUFFIN PAN- EASY WAYS - DAYDREAM KITCHEN
From daydreamkitchen.com
MINI MEATLOAF IN A MUFFIN TIN RECIPE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
TURKEY MEATLOAF WITH SPINACH AND COUSCOUS - FIT MEN COOK
From fitmencook.com
TURKEY MEATLOAF MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MUFFIN TIN MINI TURKEY MEATLOAVES: PERFECT COMFORT FOOD - 31
From 31daily.com
TURKEY MEATLOAF MUFFINS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MINI TURKEY MEATLOAF SHEET PAN DINNER - RACHEL COOKS®
From rachelcooks.com
TURKEY MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
MUFFIN-PAN TURKEY MEATLOAVES | RECIPES | WW USA
From weightwatchers.com
SPINACH FETA STUFFED TURKEY MEATLOAF - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
TURKEY MEATLOAF MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SPINACH AND RICOTTA TURKEY MEATLOAF MUFFINS – MUFFIN MAMA
From muffinmama.com
PETITE TURKEY MEATLOAVES - SKINNYTASTE
From skinnytaste.com
MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN TIN RECIPES
From muffintinrecipes.com
SUEBEE HOMEMAKER | SIMPLE AND DELICIOUS FAMILY-FRIENDLY MEALS!
From suebeehomemaker.com
SUPER MOIST SPINACH AND TURKEY MEATLOAF ⋆ REAL HOUSEMOMS
From realhousemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love