Splendastrawberryblueberrydelight Recipes

SPLENDA STRAWBERRY BLUEBERRY DELIGHT

Steps:

• Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
• Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
• After completely frozen scoop out and divide frozen mixture into 4 dishes.
• Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
• Enjoy!

FROZEN STRAWBERRY DELIGHT

Steps:

• Puree strawberries in container of an electric blender; set aside.
• Combine condensed milk and Cool Whip; stir until well blended.
• Stir in strawberry puree, pineapple, and lemon juice.
• Spoon mixture into a 13x9 inch pan; freeze until firm.
• Let stand at room temperature 15 minutes before serving.

BLUEBERRY DELIGHT

Steps:

• For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
• For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
• Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
• When cool, completely cover with blueberry pie filling.
• Chill overnight.

BLUEBERRY DELIGHT..

Steps:

• mix together in 8"x8" pan the flour, margarine, and nuts.
• bake this for 25 min @ 350 degrees F.
• in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
• when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
• top with the pie filling or fresh fruit.
• cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.

SPLENDA STRAWBERRY BLUEBERRY SMOOTHIE

Steps:

• Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
• Enjoy.