Splendawalnutdateoatmeal Recipes

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BLUEBERRY AND WALNUT OATMEAL



Blueberry and Walnut Oatmeal image

Make and share this Blueberry and Walnut Oatmeal recipe from Food.com.

Provided by kelly in TO

Categories     Breakfast

Time 33m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup irish steel cut oats
4 cups water
1/4 cup toasted walnuts, chopped
1/2 cup blueberries
1 pinch cinnamon

Steps:

  • Bring water to a boil.
  • Stir in oatmeal and cook according to package directions, about 30 minutes.
  • Transfer oatmeal to bowls and serve immediately with walnuts, blueberries, and cinnamon.

SPLENDA OATMEAL COOKIES



Splenda Oatmeal Cookies image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Provided by Shy617

Categories     Drop Cookies

Time 15m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

CROCK POT OATMEAL (SPLENDA)



Crock Pot Oatmeal (Splenda) image

Make and share this Crock Pot Oatmeal (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) can evaporated skim milk (Carnation)
1/2 cup water
2 tablespoons Splenda sugar substitute
2 tablespoons brown Sugar Twin
1/2 tablespoon apple pie spice
1/4 cup sugar-free maple syrup (Log Cabin)
1 cup quick oats
1 cup cooking apple, cored, peeled and chopped
1/4 cup raisins
1/4 cup walnuts, chopped

Steps:

  • Spray a slow cooker container with butter-flavored cooking spray.
  • Pour evaporated milk and water into container.
  • Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
  • Add oats, apples, raisins and walnuts.
  • Mix well.
  • Cover and cook on low for 8 hours.
  • Stir before serving.

Nutrition Facts : Calories 235.3, Fat 6.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 100.7, Carbohydrate 35.7, Fiber 3.6, Sugar 18.8, Protein 11.1

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