Split Pea Soup With Crispy Kielbasa Recipes

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KIELBASA SPLIT PEA SOUP



Kielbasa Split Pea Soup image

Turkey kielbasa brings great flavor to this simple split pea soup. It's been a hit with my entire family-even our picky toddler enjoys it. -Sandra Bonde of Brainerd, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

2 celery ribs, thinly sliced
1 medium onion, chopped
1 package (16 ounces) dried green split peas
9 cups water, divided
1 package (14 ounces) smoked turkey kielbasa, halved and sliced
4 medium carrots, halved and thinly sliced
2 medium potatoes, peeled and cubed
1 tablespoon minced fresh parsley
1 teaspoon dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender.

Nutrition Facts : Calories 208 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 635mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges

SPLIT PEA SOUP WITH KIELBASA



Split Pea Soup With Kielbasa image

Make and share this Split Pea Soup With Kielbasa recipe from Food.com.

Provided by NELady

Categories     Poultry

Time 1h50m

Yield 4 main dish bowls, 4 serving(s)

Number Of Ingredients 10

3 1/2 cups low sodium chicken broth
1 cup dried split peas, sorted and rinsed
1 teaspoon ground cumin
1/2 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
2 large yellow onions, shopped
1 (14 1/2 ounce) can low-sodium tomatoes, undrained and cut up
2 large carrots, chopped
6 ounces turkey kielbasa, sliced (Polish sausage)
1/2 cup water

Steps:

  • In a large saucepan, combine the broth, peas, cumin, salt, and red pepper. Bring to a boil. Lower the heat and simmer, covered, for 1 hour, stirring occasionally.
  • Stir in the onions, tomatoes, carrots, kielbasa, and water. Bring to aboil. Lower heat and simmer, covered, for 25 minutes more or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 364.6, Fat 9.6, SaturatedFat 3.1, Cholesterol 29.4, Sodium 904, Carbohydrate 49.7, Fiber 15.7, Sugar 12, Protein 23.9

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