Spooky Ghost Shake Recipes
SPOOKY BERRY SHAKES
Paint a spooky smile with melted white chocolate turned ghoulish green, then pour in a delicious berry blend.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small microwavable bowl, microwave vanilla chips and oil uncovered on High about 1 minute or until chips can be stirred smooth. Stir in green food color. With tip of knife, spread on inside of each cup to look like eyes and mouth.
- In blender, place remaining ingredients. Cover; blend until smooth. Pour into cups. Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Shake, Sodium 115 mg, Sugar 39 g, TransFat 0 g
SPOOKY GHOST SHAKE
Celebrate Halloween with a cool and creamy Spooky Ghost Shake. Made with vanilla pudding, semi-sweet chocolate and COOL WHIP, this recipe for our Spooky Ghost Shake tastes just as delicious as it sounds.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Melt chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of 4 clear 8-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
- Place milk and dry pudding mix in 1-qt. pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.
- Pour into prepared glasses; top with COOL WHIP. Serve immediately. (Mixture thickens as it stands.)
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0.5196 g, Sugar 0 g, Protein 7 g
SPOOKY GHOST CUPS
These Spooky Ghost Cups are how pudding cups dress up for Halloween. Keep in mind some will think they're more cute than spooky.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
- Spoon mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating gel and candies.
- Refrigerate until ready to serve. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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