Fig Leaf Recipes

SALMON WRAPPED IN FIG LEAVES

Salmon Wrapped in Fig Leaves image

This heart-healthy salmon recipe is courtesy of Michael Pollan.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 5

Ingredients

4 pieces (3 to 4 ounces each) boneless, skinless salmon
Olive oil
Coarse salt and freshly ground pepper
4 fig leaves
1/2 pound kale, torn into small pieces

Steps:

Preheat oven to 350 degrees.
Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.
Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.

FIG LEAF

Fig Leaf image

Yield Serves 1

Number Of Ingredients 5

Ingredients

1 1/2 ounces sweet vermouth
1 ounce light rum
1 1/2 tablespoons lime juice
Dash Angostura bitters
2 or 3 ice cubes

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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