Spotted Rooster Gallo Pinto Recipes
GALLO PINTO
This recipe from Costa Rica was probably my favorite recipe to come out of the country! Gallo Pinto is a rice and beans dish from Costa Rica. It's made with white rice, black beans, some peppers, and then the special ingredient, Lizano.
Provided by The Foreign Fork
Categories Breakfast Main Course rice
Time 25m
Number Of Ingredients 11
Steps:
- Cook the rice according to package instructions (or you can cook it in a pressure cooker if you have one).
- Drain the beans, but reserve the liquid from the can in a small bowl.
- Add the oil to a large pan and heat it over medium high heat.
- Add the onion, red pepper, and yellow pepper and heat until they begin to soften, about 5 minutes.
- Add the beans into the pan and stir until heated.
- Add the rice, and stir with the beans.
- Add the salt, cumin, pepper to taste, and Lizano (or Worcestershire sauce). Pour in half of the reserved bean liquid from the canned beans. Stir until everything is heated through.
- Enjoy! Leave a comment on this page letting me know what you thought of the recipe.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 34 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 407 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 4 g
SPOTTED ROOSTER (GALLO PINTO)
Provided by Jessica Harris
Number Of Ingredients 10
Steps:
- Directions: 1. In a skillet, sauté the onion and bell pepper in oil, until the onion is translucent. 2. Add the beans and cook for two minutes. Add the rice and cook for three minutes. 3. Add the cilantro, Worcestershire sauce, and pepper sauce, stir well, taste, and adjust seasonings. 4. Cook for an additional two minutes, then serve mounded on a platter garnished with the bacon and minced scallion. Adapted from Beyond Gumbo: Creole Fusion Food from the Atlantic Rim.
GALLO PINTO (COSTA RICAN RICE AND BEANS)
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and sauté until it just begins to soften and turns color.
- Add garlic and sauté for about 5 minutes, or until onion is golden.
- Add spices and Worcestershire, and stir into onion and garlic.
- (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).
- Next, add the beans and then the rice.
- Combine the rice and beans evenly and cook until mixture is heated through.
- Add salt and pepper to taste and serve hot.
- Garnish with some chopped cilantro or green onions if you prefer.
- Vegetarians use only the vegetarian Worcestershire sauce.
Nutrition Facts : Calories 249.4, Fat 5.3, SaturatedFat 0.5, Sodium 2.2, Carbohydrate 42.6, Fiber 5.8, Sugar 0.8, Protein 7.7
More about "spotted rooster gallo pinto recipes"
GALLO PINTO - A COSTA RICA BREAKFAST | COSTARICA.ORG
GALLO PINTO RECIPE - HOMESCHOOL WITH LOVE
2017-08-12 Ingredients: 2 cups long grain white rice, uncooked; 4 Tbsp cooking oil, divided (we prefer olive oil) 3 cups water; 2 cloves garlic, chopped fine; 6 Tbsp cilantro, chopped and divided
From homeschoolwithlove.com
From homeschoolwithlove.com
GALLO PINTO, THE SPOTTED ROOSTER - COSTA RICA …
2020-04-10 Gallo Pinto is one of the national dishes of Costa Rica. There is a small feud between Costa Rica and Nicaragua about who invented Gallo Pinto, but that’s another story. Let me tell you about my first Gallo Pinto experience. …
From blog.costarican-american-connection.com
From blog.costarican-american-connection.com
GALLO PINTO RECIPE (COSTA RICAN RICE AND BEANS) - EVOLVING …
2021-08-04 In a large skillet over medium heat add olive oil, bell peppers, and onion. Sauté for 5-7 minutes or until veggies are tender. Add crushed garlic and continue sautéing for 1 minute. Whisk together cumin, paprika, cayenne …
From evolvingtable.com
From evolvingtable.com
GALLO PINTO WITH SALSA LIZANO - GOURAMANDA.COM
2013-06-21 Drizzle olive oil into a large saucepan over medium heat. Stir in onion and jalapeño, about 2 minutes, then add garlic for one minute. Pour in salsa lizano and then incorporate rice and beans into the mix.
From gouramanda.com
From gouramanda.com
GALLO PINTO (COSTA RICAN BEANS AND RICE) - STRIPED …
2015-09-15 Add minced garlic and cook for 1 minute, until fragrant. Add black beans, reserved cooking liquid, and Salsa Lizano, stirring to combine. Simmer for 5 minutes, until slightly thickened and little bit of the liquid is evaporated. …
From stripedspatula.com
From stripedspatula.com
GALLO PINTO: THE HISTORY AND A RECIPE - ADVENTURE TOURS
Heat olive oil in a large skillet over medium heat. Add red pepper and onion. Saute until the onions are translucent and the peppers are soft, approximately 6 minutes. Add garlic and saute for approximately 1 minute, until fragrant. With …
From adventuretourscostarica.com
From adventuretourscostarica.com
TRADITIONAL COSTA RICAN GALLO PINTO RECIPE - SPOON …
In a separate pan, melt 2 tablespoons of butter in a pan and pour in the rice and seasonings packet. Add the amount water listed on the packaging as well as the crushed canned tomatoes. Cook the rice until almost all the liquid is absorbed. …
From spoonuniversity.com
From spoonuniversity.com
GALLO PINTO (BEANS AND RICE) - TRADITIONAL COSTA RICAN …
2019-04-22 When the onions are translucent (after 8-10 minutes), add the garlic and continue to sauté for 1-2 minutes. Add the black beans with their liquid, and 2 tablespoons of Lizano sauce (or more). After 3 minutes, Reduce heat and add …
From 196flavors.com
From 196flavors.com
GALLO PINTO - RICE AND BEANS - GOYA FOODS
Rice and Beans A traditional dish of rice and beans cooked together in one skillet, Gallo Pinto originates in the Central American countries of Costa Rica and Nicaragua. Literally meaning “spotted rooster,” the name Gallo Pinto is said …
From goya.com
From goya.com
BROWN RICE GALLO PINTO - THE PASSIONATE VEGAN
2016-06-28 Recipe: Brown Rice Gallo Pinto “Spotted Rooster” Makes 4 large bowls Prep time is 30 minutes when rice and beans are made beforehand. Recipe inspired by The Striped Spatula. Even the name is cute! Preparing the …
From pureloveraw.com
From pureloveraw.com
COSTA RICAN GALLO PINTO RECIPE (TICO BEANS AND RICE)
Drain the beans and add fresh water to an inch (2.5-cm) above the top of the beans and bring to a boil. Cover the pan and reduce heat to very low simmer until beans are soft (~3 hours). Add salt. Chop cilantro, onion, and sweet pepper …
From costa-rica-guide.com
From costa-rica-guide.com
GALLO PINTO - YOGA JOURNAL
2007-07-03 Natives say there are as many recipes for Gallo Pinto as there are Costa Ricans. This rice-and-beans dish, which translates as “spotted rooster,” is eaten with gusto by the majority of the population every single day-often for breakfast-and there are those who eat it at every meal. Many Costa Ricans add several generous dashes of Salsa ...
From yogajournal.com
Category EntreeCalories 260 per serving
From yogajournal.com
Category EntreeCalories 260 per serving
GALLO PINTO RECIPE (AKA PAINTED ROOSTER) - COSTA RICA VISION
COSTA RICAN GALLO PINTO RECIPE . What You’ll Need: 1 medium, yellow onion finely chopped; 2 tbsp vegetable oil; 1 red pepper chopped; 1 tbsp of finely chopped or minced garlic; 2 cups of cooked black beans (drained, homemade or canned) 1/2 cup of salsa Lizano (get it at the local supermarket) 3 cups of cooked white rice
From costaricavision.com
From costaricavision.com
COSTA RICAN GALLO PINTO (RICE AND BEANS) RECIPE - CURIOUS CUISINIERE
2022-07-06 Instructions. Heat the oil on medium heat. Sautee onion and red pepper for 3 to 5 minutes. Add canned beans with a little of the liquid, and cook for 2 minutes, or until the mixture starts to simmer. Add rice and Lizano sauce. Mix well. Taste for salt, add some if needed.
From curiouscuisiniere.com
From curiouscuisiniere.com
THE ORIGINS OF GALLO PINTO - COSTA RICA VACATIONS
2016-02-02 Gallo pinto means “spotted rooster” in Spanish. Take a look at your next breakfast during your travel, and notice the multicolored specks of red pepper, cooked together with black or red beans and rice. This speckled appearance resembles a “gallo,” the homegrown roosters running around many Tico homes. Some say that the name comes from ...
From costaricavacations.com
From costaricavacations.com
COSTA RICAN GALLO PINTO RECIPE - PURA VIDA MOMS
2020-02-19 Add the rice (cooked) to the skillet. Toss until well combined with the beans and spices. Add the cilantro and lightly toss. Heat thoroughly and add the Salsa Lizano. Mix again and then serve- preferably with fried eggs, warm corn tortillas and a …
From puravidamoms.com
From puravidamoms.com
GALLO PINTO: COSTA RICAN RICE AND BEANS BREAKFAST
2021-12-09 Sauté garlic, red pepper and onion, stirring occasionally, until softened, about 5 minutes. Add the remaining tablespoon of olive oil and the cooked rice and lower the heat to medium-low. Cook, tossing, until everything is combined and hot, 3-4 minutes. Add beans and gently fold them into the rice mixture.
From panningtheglobe.com
From panningtheglobe.com
GALLO PINTO RECIPE | EF GO AHEAD TOURS
2018-04-24 It’s believed to come from the appearance of the dish, as the beans give a spotted look to the rice that is similar to the plumage of a rooster. Keep reading to learn how to make this simple, yet flavorful meal at home! Total time: 25 minutes. Makes: 6 servings. Recipe origin: Costa Rica. Ingredients: Olive oil, to sauté. 1 red bell pepper ...
From goaheadtours.ca
From goaheadtours.ca
REAL GALLO PINTO (COSTA RICAN RICE AND BEANS) RECIPE - UNPEELED …
Heat the olive oil over medium heat in a large skillet. Add the peppers, onion, and garlic and cook until translucent, about 5 minutes. Add the beans and their liquid and reduce the heat to low. Cook for about 5 minutes, stirring occasionally, until most -- but not all -- …
From unpeeledjournal.com
From unpeeledjournal.com
GALLO PINTO – PEBBLES AND TOAST
2020-09-16 Set aside. Meanwhile, in a large pot, sauté onions, peppers, ginger, and garlic. Add in cumin, coriander, and black pepper. Sauté 1-2 minutes, until fragrant. Add in rice, beans, Lizano Sauce, lemon juice, green onions, and cilantro. Stir to combine and cook on low heat for about 5 minutes, until heated through.
From pebblesandtoast.com
From pebblesandtoast.com
GALLO PINTO | TRADITIONAL SIDE DISH FROM COSTA RICA | TASTEATLAS
Gallo pinto Authentic recipe. PREP 10min. COOK 3h 50min. READY IN 4h. This recipe was adapted from Costa Rica Guide website and it suggests serving the gallo pinto with natilla (sour cream drink), vinagre chilera (banana-based vinegar with chopped vegetables) and Salsa Lizano (store-bought sauce with an acidic-sweet flavor). VIEW RECIPE.
From tasteatlas.com
From tasteatlas.com
GALLO PINTO RECIPE - RECIPEZAZZ.COM
Gallo pinto (spotted rooster) is a traditional breakfast dish in Costa Rica. It is often eaten with sour cream. Recipe Categories . Course. Appetizers (3072) Beverages (2139) Breakfast (2708) Desserts (5802) Dinner (11693) Lunch (6849) Ingredient . Beef (3416) Pasta (1919) Pork (3538) Poultry (4058) Salmon (502) Cuisine. Asian (1126) Indian (428) Italian (1657) Mexican (1212) …
From recipezazz.com
From recipezazz.com
FOR A TRUE TASTE OF COSTA RICAN CULTURE, SAMPLE SOME LOCAL GALLO …
A Traditional Breakfast Food. Gallo pinto, which literally translates to "spotted rooster," is a traditional breakfast dish that is common in Nicaragua as well as Costa Rica. Despite its name, chicken and egg are not common ingredients in the dish. Instead, it is created using black beans and rice, creating a blackish-gray color for which the ...
From govisitcostarica.com
From govisitcostarica.com
GALLO PINTO - TASTES BETTER FROM SCRATCH
2022-05-17 Heat a skillet over medium high heat. Add oil. Once hot, add butter, bell pepper, onion and celery and sauté for 5 minutes. Add garlic and cook 1 minute. Add salsa lizano, black beans, ¼ cup bean broth from the can, chicken bouillon and cumin. Simmer for 5-8 minutes, until most of liquid evaporates.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TRADITIONAL COSTA RICA: RECIPE FOR GALLO PINTO - SPA
How to make the Gallo Pinto. Saute the onions, peppers, garlic in a large pan. dd the cooked beans and the Salsa Lizano. Simmer over medium heat, stirring occasionally for 5 minutes. Stir in the cooked rice. Simmer on very low heat for 20 minutes, stirring occasionally until all excess liquid is absorbed.
From blueosa.com
From blueosa.com
GALLO PINTO - COSTA RICAN RICE AND BEANS - THECOOKFUL
Instructions. In a medium-sized saucepan that has a lid, warm 1 tablespoon of the olive oil over medium-high heat. Add any optional vegetables and saute until softened, 3-4 minutes. Stir in the rice and toast lightly in the oil for a minute. Stir in the garlic powder, onion powder, and salt.
From thecookful.com
From thecookful.com
GALLO PINTO (BEAN AND RICE) RECIPE - EASY RECIPES
Add the garlic and sauté for 1 minute. Add the water and salt and bring the water to a boil. Add the rice, bring the water back to a boil, cover the pot, and reduce the heat to low. Cook the rice for about 20 minutes. Remove from the heat, stir in the beans, and […]
From recipegoulash.cc
From recipegoulash.cc
GALLO PINTO RECIPE | EF GO AHEAD TOURS
2018-04-24 It’s believed to come from the appearance of the dish, as the beans give a spotted look to the rice that is similar to the plumage of a rooster. Keep reading to learn how to make this simple, yet flavorful meal at home! Total time: 25 minutes. Makes: 6 servings. Recipe origin: Costa Rica. Ingredients: Olive oil, to sauté. 1 red bell pepper ...
From goaheadtours.com
From goaheadtours.com
WHAT IS GALLO PINTO RECIPES - FOOD HOUSE
124 grams cooked black beans (2 cups cooked, in 3/4 cup reserved cooking liquid, canned beans may be used in a pinch) 1/4 cup Salsa Lizano; 3 cups cooked white rice (preferably, day-old)
From foodhousehome.com
From foodhousehome.com
GALLO PINTO RECIPE - RECIPEZAZZ.COM
2020-12-24 Gallo pinto (spotted rooster) is a traditional breakfast dish in Costa Rica. It is often eaten with sour cream. Recipe Categories . Course. Appetizers (3028) Beverages (2085) Breakfast (2548) Desserts (5677) Dinner (11629) Lunch (6799) Ingredient. Beef (3300) Pasta (1859) Pork (3377) Poultry (3981) Salmon (489) Cuisine. Asian (1117) Indian (417) Italian …
From recipezazz.com
From recipezazz.com
GALLO PINTO - MEATLESS MONDAY
Heat oil in large skillet over medium heat. Add onion and sauté until softened and translucent. Add pepper, sauté 1-2 minutes. Add corn and garlic. Add spices and sauces and mix thoroughly. Stir in rice and beans until mixture is heated through and well combined. Add salt and pepper to taste. In a separate skillet, fry one egg per person.
From mondaycampaigns.org
From mondaycampaigns.org
GALLO PINTO: COSTA RICAN RICE AND BEANS - PLANTS-RULE
2020-05-11 Combine yellow onion, bell pepper, garlic, and 2 tablespoons of the cilantro in a medium pot with ½ cup of the water. Bring to a simmer over medium heat. Cover and cook until the onions and peppers soften. Add the rice and remaining water to the onion mixture.
From plants-rule.com
From plants-rule.com
GALLO PINTO RECIPE - VEGETARIAN TIMES
Heat oil in large skillet over medium heat, and add onion. When onion starts to turn color, add garlic, and sauté for about 5 minutes, or until onion is golden. Stir in rice, beans and seasonings, combining well. Add 1/4 to 1/2 cup liquid from canned beans, if desired, to make the rice “dirty.”. Cook until heated through, and add salt and ...
From vegetariantimes.com
From vegetariantimes.com
BLACK BEANS AND RICE - GALLO PINTO RECIPE - THE SPRUCE EATS
2022-02-03 Place the oil in a large skillet over medium heat. Add the chopped onion, the garlic, the red pepper, and the chopped cilantro. Cook, stirring often, until vegetables are soft and fragrant. Add the cumin and salsa lizano (or Worcestershire sauce) and cook for 2 to 3 more minutes. Add the beans and their liquid, and cook for 1 minute.
From thespruceeats.com
From thespruceeats.com
GALLO PINTO - NICARAGUAN RICE & BEANS - CASABLANCA COOKS
2017-09-28 Add chopped onion and saute for 2-3 minutes, until slightly softened. Measure out 3 cups of cooked beans, removing from bean liquid with slotted spoon. Add to oil and onion. Immediately add 2 1/2 cups of bean cooking liquid, 2 cups uncooked rice, and 1 teaspoon salt. Bring to a quick boil and then reduce heat to low.
From casablancacooks.com
From casablancacooks.com
GALLO PINTO (COSTA RICAN RICE AND BEANS) - COOKIST.COM
Gallo pinto is a typical dish from Costa Rica, but also known in other parts of South America such as Nicaragua.It is made up of cooked rice and beans that are lightly spiced thanks to salsa Linzano. This flavorful recipe has the name gallo pinto because in Spanish it means "spotted rooster" precisely because of the spotted, multi-colored appearance that beans give to rice.
From cookist.com
From cookist.com
GALLO PINTO - DELICIOUS RICE AND BEANS - COOKTHESTORY
Add the garlic and chili powder and stir and cook for 30 seconds. Stir in the rice, ½ teaspoon of salt and the water. Increase heat to high and let it come to a boil. Reduce the heat to low, cover the pot, and simmer it for 16-20 minutes until the rice is tender. Stir in the beans.
From cookthestory.com
From cookthestory.com
SPOTTED ROOSTER (GALLO PINTO) - MASTERCOOK
2019-11-26 Ingredients: 3 tablespoons minced onion; 1 1/2 tablespoons minced green bell pepper; 3 tablespoons canola oil; 3 cups cooked Camellia Brand Black Beans
From mastercook.com
From mastercook.com
GALLO PINTO, A FAMILY STAPLE — JACQUI SALDAñA
2022-03-04 Step 1: In a large deep skillet over medium heat, warm 2 tbs of olive oil. Step 2: Add 1/2 a yellow onion diced into the warm oil with 1/4 tsp black pepper and 1/2 tsp salt. Cook these until soft. Step 3: Now add in your spices; 1 tsp cumin, 1/2 tsp coriander along with 3-4 chopped garlic cloves and diced red bell pepper.
From jacquisaldana.com
From jacquisaldana.com
GALLO PINTO: TYPICAL COSTA RICAN FOOD YOUR FAMILY WILL LOVE
Translated as “spotted rooster”, Gallo Pinto is a vegetarian rice and beans dish served with natilla (Costa Rican sour cream), queso frito, plantains, sliced avocado. It resembles the authentic rice and bean recipe from other Latino regions and especially reminds me of Congri , a Cuban black beans and rice recipe that my mom loves to make.
From desumama.com
From desumama.com
GALLO PINTO: RECIPE & HISTORY OF COSTA RICA’S TRADITIONAL BEANS
2021-08-12 In a large pan or skillet on medium-high heat, saute the onion and pepper with olive oil until cooked. Add the beans, complete seasoning, and Salsa Lizano. Cook until beans are warmed through and flavorful. Add the rice and mix everything together. Fry the Gallo Pinto until all of the flavors are incorporated, about 5 minutes.
From bodhisurfyoga.com
From bodhisurfyoga.com
GALLO PINTO - THE VEGGIE TABLE
Yield: 4-6 servings: Time: 20 to 45 minutes (plus bean soaking and cooking) Tools: large saucepan; wooden spoon; bowl; Ingredients: 3 T olive oil; 1 …
From theveggietable.com
From theveggietable.com
GALLO PINTO RICE - ALEX BECKER MARKETING
2022-03-13 Brown Rice Gallo Pinto – The Passionate Vegan. Jun 28, 2016 · Recipe: Brown Rice Gallo Pinto “Spotted Rooster” Makes 4 large bowls Prep time is 30 minutes when rice and beans are made beforehand. Recipe inspired by The Striped Spatula. Even the name is cute! Preparing the rice and beans in advance makes this an easy dish to quickly ...
From alexbecker.org
From alexbecker.org
GALLO PINTO | COOKING RECIPE | COSTA RICA | JULES VERNE TOURS
Add 1 tablespoon of oil, the garlic and ground coriander, and fry for 1 minute, then stir in the drained beans. Fry for 5 minutes, or until the beans start to crisp, stirring occasionally. Roughly chop the tomatoes, then pick and finely chop the fresh coriander and mix together to make a salsa. Squeeze in the juice of 1 lime and season well.
From vjv.com
From vjv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love