Spreewaelder Mohnpielen Recipes

SPIDER BITES

Steps:

• Place parchment paper on baking sheet; set aside.
• In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth.
• Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
• Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.

SPREEWAELDER MOHNPIELEN

Steps:

• Soak the raisins in the orange liqueur. Boil the poppy seeds, raisins and 3 1/2 oz of sugar in 2 cups of milk. After the mixture comes to a boil, remove the pot from the stove immediately.
• Cut bread into pieces and put it into a bowl, dusting it with sugar. Heat the remaining milk and pour it over the bread. Combine the almonds with the poppy seeds. Apply alternating layers of the poppy seed mixture and the bread into the form. Try to make the layers as even in size as possible which will give the individual portions a nice layered pattern. Cover it and place the cake in the fridge overnight .
• This dessert can be served with fruit sauce.
• Guten Appetit!

CHILLED BREAD AND POPPY SEED PUDDING" MOHNPIELEN"

Steps:

• Put raisins, poppy seeds, sugar, and rolls into a large bowl and stir to combine; transfer to a 10" × 13" casserole dish and spread out evenly; set aside.
• 2. Put milk into a medium pot, bring just to a boil over medium-high heat, then pour over bread mixture. Toss gently to mix without breaking up the rolls. Let cool slightly, then cover with plastic wrap, and refrigerate overnight.
• 3. When ready to serve, remove dish from refrigerator and scoop pudding into small bowls. Drizzle with rum and serve immediately.