BABY POTATOES WITH FRESH DILL
Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
- Toss with lemon, salt, pepper and olive oil.
- Sprinkle the potatoes with dill weed; toss and serve.
Nutrition Facts : Calories 235.1, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.8, Fiber 5, Sugar 1.8, Protein 4.6
BABY POTATOES AND SWEET PEPPERS IN TOMATO-DILL BUTTER
Use the smallest potatoes you find or quarter them as they are stir fried.Cooking time includes time to boil potatoes
Provided by MarraMamba
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine butter, tomato paste, dill and black pepper. cover and refrigerate. (can be done up to 5 days in advance).
- Cook potatoes in a boiling water 15 to 25 mins until tender. Drain.
- In a wok or skillet, heat oil over medium high, add garlic, stir fry 10 secs. Add carrots, stir fry 2 minutes Add peppers, stir fry 1 to 2 min or until color intensifies. Add potatoes and stir fry 2 minutes until they are heated through.
- Stir in butter mixture tossing to coat vegetables.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 4.7, Cholesterol 15.3, Sodium 92.9, Carbohydrate 29.3, Fiber 5.7, Sugar 5.5, Protein 3.6
NEW POTATOES WITH SOUR CREAM AND DILL
My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes
Provided by Lanagirl
Categories Potato
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until done. Drain and set aside.
- Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
- Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
- Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
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BOILED BABY POTATOES WITH GARLIC BUTTER AND DILL
From lenaskitchenblog.com
3.8/5 (66)Total Time 13 minsCategory Side DishCalories 236 per serving
- In a medium pot, bring salted water to a boil and add in the potatoes. Boil the baby potatoes for 7 to 8 minutes or until fork-tender.
- Drain the water, then add in the butter to the same pot on medium heat. Sauté for 3 minutes, mixing to coat the potatoes in butter. Add the garlic and cook for an additional minute, making sure to continue mixing everything so the garlic doesn’t burn. Remove from heat and toss in the dill.
OVEN ROASTED BABY POTATOES (WITH GARLIC BUTTER AND DILL)
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5/5 (9)Category Main DishCuisine AmericanTotal Time 32 mins
- Rinse potatoes and add to a medium pot. Fill the pot with cold water just until all the potatoes are covered. Then add one tablespoon of salt and bring it to a boil. As soon as the potatoes start boiling, reduce the heat to med/low and let it boil lightly for 7 to 10 minutes.
- Preheat oven to 375 F (191 C). Using a small skillet, melt butter then add finely diced garlic. Sauté on high for a minute. Remove from heat. Transfer half cooked potatoes onto a baking sheet lined with parchment paper. Pour garlic butter over potatoes.
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