Spring Coffee Cake Recipes
SPRING COFFEE CAKE
This delicious, moist coffee cake recipe is perfect for brunch and spring parties! Packed with lovely flavors, such as cinnamon and vanilla, it's also got a great punch of espresso in the mix - so good!
Provided by Eden
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees
- Cream together 12 tablespoons butter and sugar on high until light an fluffy.
- Add in 1 egg at a time and beat until incorporated.
- Add in the vanilla, sour cream and espresso and continue to beat on medium, scraping down the sides and the bottom of the bowl.
- Turn the mixer to low and add in the flour, baking soda, baking powder, and salt.
- Pour batter into a greased bundt pan.
- For the streusel, combine ½ cup brown sugar, 1½ teaspoon cinnamon, 1 tablespoon cold slated butter cubed and ½ cup flour.
- Use your fingers to break up the butter and make a crumbly texture to combine.
- Crumble the streusel over the batter evenly. The more the better!
- Bake for 30-35 minutes and let cool before removing from the pan.
- In a small bowl combine all of the ingredients and whisk until fully combined.
- The texture should be a glaze finish that you can drizzle on the coffee cake.
Nutrition Facts : Calories 437 kcal, Carbohydrate 59 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 103 mg, Sodium 208 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
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