Spring Lamb Supper With Baby Gem New Potatoes Peas Recipes
SPRING LAMB SUPPER WITH BABY GEM, NEW POTATOES & PEAS
As winter comes to a close, celebrate the new season with this dish that is packed with all the flavors of spring.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan over a medium-high heat. Season the lamb with salt and pepper and brown all over until just cooked, then remove to a plate and set aside.
- Add the potatoes to the pan and pour in the stock so it just covers the potatoes; season with salt and pepper. Cover and cook for 10 minutes.
- Remove the lid and add the butter, baby gem and peas. Fry in the buttery juices for 2 to 3 minutes, then add the vinegar and mustard. Return the lamb to the pan and cook for 1 to 2 minutes more to warm through. Serve sprinkled with the parsley.
LAMB STEW WITH POTATOES AND VEGETABLES
Steps:
- Toss the lamb cubes with a few tablespoons of flour; shake off excess.
- Melt the butter with the vegetable oil in a large Dutch oven or stockpot over medium heat. Add the floured lamb cubes and cook until browned on all sides, stirring and turning frequently.
- Remove the meat and add the mushrooms to the drippings. Cook until the mushrooms are golden brown and tender, stirring frequently. Add the garlic and cook for 1 minute longer.
- Add the lamb cubes back to the pot along with the water, broth, 1 teaspoon of salt, thyme, and pepper; cover and simmer for 1 hour. Skim off any fat on the surface.
- Add the potatoes and onion; cover and simmer until vegetables are tender, about 15 to 20 minutes.
- Add peas, if using, and simmer for 5 more minutes.
- Combine the milk and 1/3 cup of flour in a cup or small bowl; whisk until smooth. Add the mixture to the simmering stew and cook for about 1 to 2 minutes longer, or until thickened.
- Taste and adjust seasonings with more salt and pepper, as needed.
Nutrition Facts : Calories 1227 kcal, Carbohydrate 84 g, Cholesterol 295 mg, Fiber 8 g, Protein 89 g, SaturatedFat 24 g, Sodium 798 mg, Sugar 11 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
GRIDDLED LAMB WITH SPICED NEW POTATOES
Cumin-spiced new potatoes give a kick to this delicious lamb dish, the perfect comforting dinner
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pan, cover with water, add a little salt and bring to the boil. Cook for 10-15 mins or until tender. Drain and set aside half for tomorrow. Return the rest of the potatoes to the drained pan with 1 tbsp of the oil, the garlic, preserved lemon and cumin. Keep warm while you cook the lamb.
- Rub the lamb chops with the remaining oil and season. Heat a griddle pan and cook for 3 mins each side or until cooked to your liking. Season the potatoes and stir in the mint, then serve with the griddled lamb and peas or salad.
Nutrition Facts : Calories 490 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 0.4 milligram of sodium
More about "spring lamb supper with baby gem new potatoes peas recipes"
SPRING LAMB WITH ROSEMARY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Reviews 4Servings 4-6Cuisine AmericanCategory Entrees
- Season the racks liberally with salt and pepper. Using your hands, rub each rack with the garlic, the chopped rosemary, and a drizzle of olive oil. Place the racks, fatty side up, in a roasting pan and leave them at room temperature for an hour or so.
- Roast the racks for about 20 minutes, until they’re nicely browned and have an interior temperature of 125°F (51°C) on an instant-read thermometer for medium-rare. Remove from the oven, cover loosely with foil, and let rest for about 10 minutes. Turn off the oven and place a serving platter in the oven to warm.
- Transfer the racks to a cutting board. To carve the lamb, simply slice between the bones. Arrange the lamb chops on the warm platter and serve.
LAMB CHOPS & MASHED POTATOES WITH PEAS & HERBS | RACHAEL ...
From rachaelraymag.com
- Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Season with salt and cook until tender, about 15 minutes.
- Season the lamb with salt and pepper. Heat a cast-iron skillet over medium-high. Add the oil, two turns of the pan. Add the lamb and cook, turning once, until browned, 7 to 8 minutes. Reduce the heat to medium and add the butter and crushed garlic. Using a spoon, baste the lamb with the pan juices, about 2 minutes. Add the wine and simmer until reduced by half, 3 to 4 minutes. Add a splash of stock and let it bubble up. Add the lemon juice and remove the skillet from the heat.
- Drain the potatoes and return to the hot pot. Add a splash of stock, the mascarpone, 1/4 cup milk, the herbs and the grated garlic; season. Add half the peas and coarsely mash the potato mixture; season. Stir in the remaining peas and the remaining 1/4 cup milk, if too thick.
- Divide the lamb among plates; drizzle with the pan juices. Serve the mashed potatoes alongside.
DONAL'S SPRING LAMB SUPPER WITH BABY GEM & PEAS
From rte.ie
Estimated Reading Time 50 secs
SLOW-COOKED LAMB SHOULDER WITH PEAS, MINT, POTATOES AND ...
From healthyfood.com
4.8/5 Total Time 4 hrs 10 minsCategory MainsCalories 538 per serving
SPRING LAMB STEW RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 1 minTotal Time 2 hrs 30 mins
SUPER FOOD IN MINUTES | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
LAMB CURRY WITH POTATOES AND PEAS - THRIFTY FOODS
From thriftyfoods.com
ROAST LOIN OF LAMB, PEAS, LETTUCE AND BACON RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
- Place a heavy-based, oven-proof frying pan over a medium heat. When it is hot, add one tablespoon of the vegetable oil.
- Put the lamb into the pan and colour it all over, turning it so that all sides brown evenly. Don’t rush this, the dish will have much more flavour and a deeper colour if you take your time.
- Remove the lamb from the oven, take it out of the frying pan and set aside to rest for 10-15 minutes.
- In another frying pan over a medium heat, add the remaining vegetable oil and fry the bacon until crisp and golden-brown.
- Add the chopped onion and cook for a further two minutes. Then pour over the lamb stock to cover the bacon and onion and bring to the boil.
- Add the peas, butter, the lettuce and the mint, and season with salt and pepper to taste. Simmer for a minute or two until the lettuce is cooked.
- To serve, slice the lamb, pour the pea, bacon and pesto mixture into a large bowl or individual serving dishes, and arrange the lamb slices on top.
LAMB CHOPS WITH POTATOES & PEAS | SIMPLY GLUTEN FREE
From simplygluten-free.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 800 per serving
- Season the lamb chops on both sides with salt and pepper and let sit at room temperature while the potatoes cook.
- Wash the potatoes and cut into ½-inch dice. Place in a large skillet over high heat and cover with boiling water and 1 teaspoon salt. When the water returns to a boil, cook for 10 minutes or until the potatoes are fork tender. Drain the potatoes into a colander and return the pan to the heat. Add 2 tablespoons of oil to the pan and let it get hot.
- When the oil is hot, add the lamb chops and cook for 2 minutes per side. Remove from the pan and place on a clean plate. If needed, add another tablespoon of oil to the pan. Add the drained potatoes back to the pan, lower the heat to medium-high and let cook, undisturbed, for 1 minute. Flip the potatoes, add the lamb back to the pan, nestling among the potatoes. Add the rosemary and peas and let cook for another 2 minutes or until the peas are heated through and the lamb reaches 135°F on an instant-read thermometer (for medium). Sprinkle the mint over the top and serve.
SUPPER CLUB: A TASTE OF SPRING BY JOACHIM HAYWARD | THE ...
From thedepanneur.ca
Estimated Reading Time 1 min
LAMB STEW WITH SPRING VEGETABLES L PANNING THE GLOBE
From panningtheglobe.com
5/5 (3)Total Time 2 hrs 15 minsCategory Main Course One-Pot-WonderCalories 502 per serving
NEW POTATO AND LAMB CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
CHARGRILLED SPRING LAMB WITH JERSEY ROYALS AND MINTED PEA ...
From cuisinart.co.uk
WWW.RTE.IE
From rte.ie
SPRING LAMB RECIPE
From crecipe.com
LAMB CHOPS, POTATOES, AND PEAS | DAILY DOO WOP
From dailydoowop.com
DONAL'S SPRING LAMB SUPPER WITH BABY GEM & PEAS | RECIPE ...
From pinterest.ca
SPRING LAMB SUPPER WITH BABY GEM NEW POTATOES PEAS RECIPES
From tfrecipes.com
300 FOOD - LAMB IDEAS IN 2021 | FOOD, LAMB RECIPES, RECIPES
From pinterest.com
SPRING LAMB SUPPER RECIPES
From tfrecipes.com
DONAL SKEHAN LAMB WITH BABY GEM, NEW POTATOES & PEAS ...
From pinterest.co.uk
100+ OF THE BEST LAMB RECIPES FOR SPRING - GOOD FOOD
From goodfood.com.au
DONAL’S SUPER FOOD IN MINUTES | RTÉ PRESSPACK
From presspack.rte.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
