Spring Roll Dipping Sauce Nuoc Mam Recipes
AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)
Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).
Provided by Lane
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.
Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar
VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
- Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
- Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
- To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
Provided by Jamie
Categories Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SPRING ROLL DIPPING SAUCE / NUOC MAM
From Kim Son Restaurant in Sugarland, TX and altered to make it even better. They spelled it Muoc Mam. I used to CRAVE this sauce on spring rolls and salads. It is so yum! I do not know how many servings this would make. See Kimson.com for more of their recipes.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
- Remove from heat and add fish sauce.
- Add shredded carrots and mint.
- Taste and add more fish sauce and cayenne to taste.
- Cool before serving.
- Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.
Nutrition Facts : Calories 535.2, Fat 0.1, Sodium 1907.5, Carbohydrate 136.6, Fiber 0.8, Sugar 134.9, Protein 1.5
VIETNAMESE DIPPING SAUCE (NướC MắM)
Zesty, sweet, savory and light, this Vietnamese Dipping Sauce will be a staple in your house! It's the perfect all-purpose recipe to dress up all your noodle, rice and side dishes!
Provided by Jeannette
Categories Lunch Main Course
Time 8m
Number Of Ingredients 7
Steps:
- Use a mortar and pestle to crush the garlic cloves until they become a fine paste.Note: Doing this will enhance the garlic flavor but will make the sauce appear murky. If you'd prefer a clearer or milder aroma, finely chop the garlic instead.
- Melt the sugar in water over a low-medium heat, then mix in the fish sauce before turning off the heat and adding the vinegar and lime juice.
- When everything is seasoned to taste, pour in the garlic and chili. Let it infuse with the heat off for 1 minute before transferring the contents to a glass container to cool completely.
- Serve with your favorite Vietnamese dish!
Nutrition Facts : Calories 483 kcal, Carbohydrate 119 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 11325 mg, Fiber 4 g, Sugar 107 g, ServingSize 1 serving
NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE
Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!
Provided by Wandercooks
Categories Condiment
Time 2m
Number Of Ingredients 7
Steps:
- In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.
- Stir gently and serve.
Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 1416 mg, Sugar 5 g, ServingSize 1 serving
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Mince the garlic and chili peppers, either by hand or in a food processor. Set aside.
- In a large mixing bowl, use a whisk to dissolve the sugar in the water.
- Stir in the fish sauce. Stir in the vinegar.
- Add the minced garlic and chili pepper. Stir to mix evenly.
- Spoon into individual dipping bowls. Ready to use for dipping!
NUOC MAM (FISH SAUCE FOR DIPPING)
A sweet, savory, spicy, and tangy Vietnamese dipping sauce that is commonly used for noodle, rice, and other dishes.
Provided by jennifer.ho.1987
Categories Sauces
Time 1h5m
Number Of Ingredients 6
Steps:
- Make fish sauce by adding minced garlic, sugar, fish sauce, lemon juice, hot water, and sambal. Allow to sit refrigerated at least 1 hour before serving.
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2012-12-05 At Vietnamese restaurants, they also offer a dipping sauce made from fish sauce, water, sugar, citrus, and other optional ingredients like garlic or Thai chiles (like the recipe in this post!). This will be served in a small bowl on the side. If you see a bottle of this stuff on the side of your table, it is most likely the pure fish sauce …
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- Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.
- Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
- Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM) - …
2008-11-24 Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham) November 24, 2008 By Andrea Nguyen. Facebook. Twitter. Pinterest . Every good Vietnamese cook needs to master this dipping sauce…
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Cuisine VietnameseCategory SauceServings 0.75
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3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY
2020-06-20 Peanut dipping sauce (my favorite spring roll dipping sauce): creamy, sweet, and nutty; adds a delicious richness to the spring roll; the perfect contrast to crunchy, fresh vegetable spring rolls; Vietnamese fish sauce dipping sauce (nuoc cham): sweet and tangy with bright citrus flavors; ubiquitous in Vietnamese cuisine; can double as a vermicelli bowl sauce; made with fish sauce …
From drivemehungry.com
Ratings 70Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
From drivemehungry.com
Ratings 70Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
- Set the water aside and mix the remaining ingredients in a medium sized bowl. Depending on how thick your hoisin sauce is, you may need to add more or less water.
- Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. If your peanut butter has added sugar, you may want to reduce the amount of sugar added.
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / …
2021-07-20 Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely. Once the sugar has dissolved, add in the fish sauce and mix. Voila! Nuoc …
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5/5 (1)Total Time 5 minsCategory SauceCalories 151 per serving
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- Cut the lime in half and squeeze all the lime juice into the bowl (or jar) with the garlic and let it sit for about 10-15 minutes. The acid from the lime juice will cut the sharp garlic spicy bite.
- Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely.
VIETNAMESE DRESSING AND DIPPING SAUCE (NUOC MAM …
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From foodiecrush.com
3.7/5 (20)Category SauceCuisine VietnameseCalories 53 per serving
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RECIPE: KIM SON RESTAURANT SPRING ROLL DIPPING SAUCE …
SPRING ROLL DIPPING SAUCE (NUOC MAM) Source: From Kim Son Restaurant in Sugarland, TX 3 cups water 2 cups sugar 1 cup rice wine vinegar 4 tablespoons fish sauce 1/2 teaspoon cayenne pepper GARNISH: finely grated carrots mint sprigs (or chopped mint - releases more mint flavor) chopped chili peppers* (optional) finely chopped peanuts* (optional) Combine water, sugar, and rice wine vinegar …
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VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM …
2019-01-19 Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, and many, many more. If these dishes do not come with Nuoc Mam Cham, there's ...
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From raffles-hanoi.edu.vn
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SPRING ROLL DIPPING SAUCE / NUOC MAM | SPRING ROLL …
Sep 21, 2014 - From Kim Son Restaurant in Sugarland, TX and altered to make it even better. They spelled it Muoc Mam. I used to CRAVE this sauce on spring rolls and salads. It is so yum! I do not know how many servings this would make. See Kimson.com for more of their recipes.
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