Spring Vegetable Soup With Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRING VEGETABLE SOUP



Spring Vegetable Soup image

It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way.

Provided by SWEETIEBRITZ

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

1 tablespoon vegetable oil
½ cup chopped onion
1 clove garlic, minced
1 medium potato, peeled and chopped
½ cup chopped broccoli
½ cup frozen corn
½ cup torn spinach
½ cup chopped fresh mushrooms
½ cup chopped carrots
¼ cup chopped cabbage
2 (32 fluid ounce) containers chicken broth
6 ounces egg noodles
1 cup canned white beans

Steps:

  • Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
  • Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 41 g, Cholesterol 27.7 mg, Fat 4.9 g, Fiber 5 g, Protein 9.8 g, SaturatedFat 0.5 g, Sodium 1452 mg, Sugar 4.1 g

SPRING VEGETABLE SOUP WITH PESTO



Spring Vegetable Soup With Pesto image

One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 17

1 cup dried navy or white beans, rinsed
1 bay leaf
1 teaspoon fresh thyme, finely chopped
2 medium leeks, diced and rinsed well
2 medium carrots, diced
8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
1 pound plum tomatoes, cubed
2 cups low-sodium vegetable broth
4 ounces green beans, cut into 1/2-inch pieces
1 small zucchini, cubed
1 cup fresh shelled or thawed frozen peas
1 teaspoon coarse salt
Freshly ground pepper
2 small garlic cloves
2 cups loosely packed fresh basil leaves
1/4 cup finely grated Parmesan cheese
2 tablespoons extra-virgin olive oil

Steps:

  • Cover beans with 6 cups cold water in a large pot. Bring to a boil; remove from heat. Let stand, covered, 1 hour.
  • Drain beans; return to pot. Cover with 3 quarts cold water. Add bay leaf and thyme; bring to boil. Reduce heat to medium; simmer, partially covered, until beans are barely tender, about 2 hours.
  • Add leeks, carrots, potatoes, tomatoes, broth, and 2 cups water. Simmer, partially covered, until the beans are tender, about 30 minutes to 1 hour.
  • Make pesto: Finely chop garlic in a food processor. Add basil; process. Add cheese and oil; process until combined.
  • Add green beans and zucchini to pot. Cook, uncovered, 20 minutes. Add peas; cook until soft, 5 to 10 minutes. Season with salt and pepper. Divide among bowls; top each with 1 heaping teaspoon pesto.

Nutrition Facts : Calories 282 g, Cholesterol 3 g, Fat 7 g, Fiber 14 g, Protein 14 g, Sodium 361 g

More about "spring vegetable soup with pesto recipes"

SPRING VEGETABLE SOUP WITH PESTO - HEALTHY DELICIOUS
Mar 12, 2013 Add pancetta to a large soup pot. Cook over medium heat for 5 minutes, or until fat begins to render. Add onions; cook until just softened, 3-5 …
From healthy-delicious.com
  • Add pancetta to a large soup pot. Cook over medium heat for 5 minutes, or until fat begins to render. Add onions; cook until just softened, 3-5 minutes. Add water, carrot, potato, and beans. Simmer over low heat until potatoes are soft, about 20 minutes. Add the green beans, zucchini, and pasta; simmer until the pasta is tender, 10-15 minutes.
  • While the soup cooks, make the pesto: Using a chef's knife or food processor, chop the basil, garlic, parmesan, and pine nuts until a smooth paste forms. Transfer to a bowl and drizzle in the olive oil.
  • Stir the pesto into the soup. Season to taste with salt and pepper. Let rest 5 minutes before serving.

VEGETABLE SOUP WITH PESTO - ONCE UPON A CHEF

From onceuponachef.com
Cuisine American, Italian
Total Time 45 mins
Category Recipes
Published Jun 22, 2023

HEALTHY SPRING VEGETABLE SOUP RECIPE — THE MOM 100
Sep 26, 2024 Spring Vegetable Soup Ingredients. Olive oil – Everything gets sautéed in olive oil before adding the liquid in order to create a strong flavor base.; Leeks – Leeks can get sandy …
From themom100.com

SPRING VEGETABLE SOUP - THE TOASTY KITCHEN
Mar 24, 2019 Spring vegetable soup is made from scratch and packed with fresh seasonal veggies. Made with cannellini beans, leeks, basil, asparagus, carrots, and peas. ... Home » Recipes » Soups & Stews Spring Vegetable …
From thetoastykitchen.com

SPRING VEGETABLE SOUP WITH PESTO | RECIPES | WW USA
Heat oil in a large soup pot over medium heat; add leeks, celery, carrots and salt. Cook, stirring frequently, until vegetables begin to soften, about 10 minutes. Stir garlic into pot; cook for 1 minute.
From weightwatchers.com

THE ONLY 6 VEGETABLE SOUP RECIPES YOU’LL EVER NEED
Katy Beskow’s dishes for all, including vegans, using cheap and easy-to-find ingredients
From thetimes.com

SPRING CHICKEN-VEGETABLE SOUP WITH PESTO RECIPE
Mar 13, 2020 For pesto, toast the nuts on a small pan in oven or in a small skillet on stove top. Cool and add to processor bowl with garlic, herbs, cheese, zest and juice of lemon, and salt and pepper. Pulse to finely chop and with …
From rachaelrayshow.com

SPRING VEGGIE SOUP WITH TORTELLINI | SAVORY
Meanwhile, trim the asparagus and cut into 1-inch lengths. To pot, add the tortellini, peas, and asparagus. Cook 3–5 min., until tortellini and vegetables are tender. In batches, stir in spinach until wilted. Whisk in the pesto. Season with …
From savoryonline.com

SPRING VEGETABLE SOUP WITH PESTO - CUISINART.CA
Pesto: Makes about ¾ cup; 1 small garlic clove; 4 cups packed fresh basil leaves; 1¼ teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; ½ to ⅔ cup extra virgin olive oil; Soup: 6 …
From cuisinart.ca

SPRING MINESTRONE SOUP - THE ENDLESS MEAL
Mar 14, 2022 This spring minestrone soup is a fresh and flavorful take on traditional tomato-based minestrone. Colorful, seasonal spring vegetables, creamy mini potatoes, savory pesto, and sharp parmesan cheese make this …
From theendlessmeal.com

SPRING VEGETABLE TORTELLINI SOUP WITH PESTO - SIMPLY …
Jun 29, 2022 Add cooked Italian white beans or chickpeas for added fiber, protein, and heft. Play around with the vegetables. Add a handful of leafy greens at the very end, use a large sliced leek in place of the onion, or add a cup of …
From simplyrecipes.com

SPRING VEGETABLE SOUP WITH PESTO RECIPE - DELISH
Jan 15, 2010 Step 1 Cover beans with 6 cups cold water in a large pot. Bring to a boil; remove from heat. Let stand, covered, 1 hour. Step 2 Drain beans; return to pot. Cover with 3 quarts …
From delish.com

SPRING VEGETABLE SOUP WITH PESTO RECIPE - EPICURIOUS
Jan 26, 2012 Preparation. Step 1. Cover the beans with 6 cups cold water in a large pot. Bring to a boil; remove from heat. Let stand, covered, 1 hour. Step 2. Drain the beans; return to the pot.
From epicurious.com

SPRING VEGETABLE SOUP WITH PESTO - SALECANADA.CA
Jun 15, 2021 YIELDS Makes about 10 cups INGREDIENTS Pesto: Makes about ¾ cup 1 small garlic clove 4 cups packed fresh basil leaves 1¼ teaspoons kosher salt ¼ teaspoon freshly …
From salecanada.ca

SPRING VEGETABLE SOUP WITH PESTO | WIZARDRECIPES
Make the pesto: Finely chop the garlic in a food processor. Add the basil; process. Add the cheese and oil; process until combined. Add the green beans and zucchini to the pot. Cook, …
From wizardrecipes.com

SPRING MINESTRONE | JAMIE OLIVER VEGETABLE RECIPES
6 heaped tablespoons fresh pesto. 1.5 litres organic chicken, ham or vegetable stock. 1 bulb of fennel. 100g fine asparagus. 2 Romanesco cauliflowers or 1 large cauliflower
From jamieoliver.com

FIDDLEHEAD SOUP WITH VEGETABLES AND PESTO
Apr 4, 2021 It's loosely based on the French vegetable soup aux pistou: a vegetable soup topped with pesto. It's perfect for celebrating Spring's bounty of edible wild plants. The traditional recipes that I'm familiar with are similar to …
From foragerchef.com

25 EASY SPRING DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
Dec 21, 2024 Give your dinners a spring twist with these recipes. This elegant dish is a great choice, even for special occasions. Serve it with a spring salad with radishes and a tangy …
From foodpluswords.com

PESTO TORTELLINI & SPRING VEGETABLE SOUP | EASY HOME …
Recipe Directions. In a large 4-quart pot, add the stock and bring to a boil. Add tortellini and reduce heat to simmer for 3 minutes. Stir in asparagus and spinach.
From easyhomemeals.com

32+ FRESH AND FLAVORFUL SPRING PEA RECIPES TO BRIGHTEN YOUR …
23 hours ago Spring Pea Soup with Mint. A velvety spring pea soup with mint is a simple yet sophisticated way to enjoy fresh peas. The cool, aromatic mint enhances the natural …
From chefsbliss.com

SPRING MINESTRONE SOUP WITH PESTO RECIPE - BBC FOOD
Heat the oil and butter in a large pan. Add onions, leek and potatoes and cook for about five minutes, until starting to soften, stirring from time to time.
From bbc.co.uk

15 SOUP RECIPES FEATURING SEASONAL WINTER VEGETABLES
5 days ago 1. Creamy Broccoli Soup Recipe. Creamy broccoli soup is a delicious and nutritious winter treat. Ingredients. 3 cups broccoli florets; 2 tablespoons butter; 1 onion, chopped; 4 …
From sixstoreys.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Muffuletta (Cook's Illustrated)_image Muffuletta (Cook's Illustrated)

Apple Cake with Vanilla Sauce Recipe - (4.2/5)_image Apple Cake with Vanilla Sauce Recipe (4.2/5)

Chocolate Tacos_image Chocolate Tacos

Easy Sauerkraut and Sausage Balls_image Easy Sauerkraut and Sausage Balls

Lapsha - Homemade Russian Noodles_image Lapsha Homemade Russian Noodles

Cajun Stuffed Tomatoes_image Cajun Stuffed Tomatoes

Crisp Fried Tofu With Avocado Salsa & Watercress Salad_image Crisp Fried Tofu With Avocado Salsa & Watercress Salad

Creamy Basil Sauce For Rigatoni_image Creamy Basil Sauce For Rigatoni

Bhutanese Red Rice_image Bhutanese Red Rice

Tamagoyaki With Green Onions and Ham_image Tamagoyaki With Green Onions and Ham

Persian Rice with Chopped Pistachios_image Persian Rice with Chopped Pistachios

Southwest Chicken Panini_image Southwest Chicken Panini

Two-Cheese Macaroni Casserole_image Two Cheese Macaroni Casserole

Toad-in-the-hole in 4 easy steps_image Toad in the hole in 4 easy steps

Tiny German Dumplings Spaetzle_image Tiny German Dumplings Spaetzle

Strawberry Grand Marnier Tarts_image Strawberry Grand Marnier Tarts

Santee Shad Roe Omelet_image Santee Shad Roe Omelet

Blown Eggs_image Blown Eggs

Vanilla Bean Kulfi with Raspberry-Lemon Verbena Syrup and Berries_image Vanilla Bean Kulfi with Raspberry Lemon Verbena Syrup and Berries

Cranberry Pork Crock Pot_image Cranberry Pork Crock Pot

Related Search

Boursin Cheese Homemade

Cream Of Carrot Soup Porkkanasosekeitto

Crispy Bacon Wrapped Chicken With Three Cheese Creamy Risotto And Arugula Fennel Salad

Easysolemeunierebarefootcontessa

Light Wheat Bread

Lower Fat Cinnamon Swirl Quick Bread

Puerto Rican Red Beans And Rice

Slow Cooker Chicken Barley Vegetable Soup

Turkeyricesoup