Springtime Coffee Cake By Janet Recipes
STRAWBERRY BASIL COFFEE CAKE
Provided by Giada De Laurentiis
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the crumb topping: In a medium bowl, mix together the brown sugar, flour, almonds and salt. Add the butter and stir to combine until the mixture is evenly moistened and crumbs form. Set aside.
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine the butter, brown sugar and granulated sugar. Using a handheld mixer on medium speed, beat the butter and sugars together until light and fluffy, about 2 minutes. Add the sour cream, vanilla, salt and eggs. Beat on medium to combine. Add 1 1/2 cups of the flour, the baking powder and baking soda. Mix again until smooth, about 1 minute. Add the milk and mix again until smooth. Add the remaining 2 cups of flour and the lemon zest and fold with a rubber spatula, being careful not to overmix. Pour the batter into the prepared baking dish and sprinkle evenly with the strawberries and basil.
- Top with the crumb topping and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
SPRINGTIME COFFEE CAKE
I like the fresh fruit flavor in this coffee cake. The strawberries and rhubarb make a nice combination.
Provided by Allrecipes Member
Time 1h10m
Yield 9
Number Of Ingredients 20
Steps:
- In a saucepan, combine strawberries, rhubarb and sugar; let stand for 15 minutes. Combine cornstarch and water; stir into the fruit mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool to room temperature.
- Combine flour, sugar, cinnamon, nutmeg, salt, baking powder and baking soda; cut in butter until crumbly. In a small mixing bowl, beat eggs, buttermilk and extract; add to flour mixture and mix well. Spread half of the batter into a greased 9-in. square baking pan. Carefully spoon the fruit mixture on top. Spoon remaining batter over fruit mixture.
- For topping, combine sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 68.7 g, Cholesterol 86.2 mg, Fat 22.5 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 11.4 g, Sodium 362.3 mg, Sugar 47.6 g
JANET'S CHOCOLATE CHIP COFFEE CAKE
Make and share this Janet's Chocolate Chip Coffee Cake recipe from Food.com.
Provided by craftymama
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven 350.
- in a medium bowl mix together salt, flour, baking powder and baking soda set aside.
- in a small bowl mix together 1/4 cup of sugar and cinnamon set aside.
- use a mixer and beat butter and 1 cup of sugar together until mixture is fluffy beat in eggs one at a time, then beat in sour cream and vanilla. Next fold in flour mixture in two parts.
- pour half of the batter in a greased 8-inch square baking pan sprinkle half the cinnamon mixture and half of the chocolate chips on top. pour the remaining batter on top and sprinkle the remaining cinnamon and chocolate chips on top.
- Bake for 30 to 35 minutes or until golden brown toothpick should come out clean.
Nutrition Facts : Calories 519.6, Fat 25.4, SaturatedFat 15.2, Cholesterol 96, Sodium 488.2, Carbohydrate 70.2, Fiber 2.2, Sugar 43, Protein 6.7
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