Sprinkles Ice Cream Recipes

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SPRINKLES ICE CREAM RECIPE



Sprinkles Ice Cream Recipe image

Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it.

Provided by Max Falkowitz

Categories     Dessert     Ice Cream

Number Of Ingredients 7

2 2/3 cups heavy cream
1 1/3 cup whole milk
2 cups fruit-flavored cereal (recommended: Fruity Pebbles; see head note)
6 egg yolks
3/4 cup sugar
1/2 teaspoon kosher salt
1 cup colored sprinkles

Steps:

  • Quickly pour dairy into saucepan with egg yolks and sugar, whisking rapidly to completely combine. Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt to taste.
  • Strain custard through a fine mesh strainer and either chill in ice bath or in refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, adding in sprinkles during last minute of churn, then transfer to an airtight container and chill in freezer for at least 4 hours.

Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Cholesterol 256 mg, Fiber 0 g, Protein 9 g, SaturatedFat 21 g, Sodium 184 mg, Sugar 35 g, Fat 40 g, ServingSize makes 1 quart, UnsaturatedFat 0 g

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  • Gather Your Ingredients. The first step to making Funfetti ice cream is to assemble all the ingredients you'll need. Fortunately, this recipe only requires five: heavy whipping cream, sweetened condensed milk, vanilla extract, powdered sugar, and, of course, sprinkles!
  • Prep Your Funfetti Ice Cream Base. To start, you'll need to prep your ice cream base with a couple simple steps. Whisk the heavy cream, powdered sugar, and vanilla together using an electric handheld mixer or stand mixer for about 3 minutes, or until the cream begins to form stiff peaks.
  • Combine Your Ingredients. Fold in the sweetened condensed milk using a spatula or large wooden spoon. Fold the mixture until smooth and creamy. Be sure not to over mix as this can cause the cream to break down and the ice cream to become too icy.
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