SPRINKLES ICE CREAM RECIPE
Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it.
Provided by Max Falkowitz
Number Of Ingredients 7
Steps:
- Quickly pour dairy into saucepan with egg yolks and sugar, whisking rapidly to completely combine. Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt to taste.
- Strain custard through a fine mesh strainer and either chill in ice bath or in refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, adding in sprinkles during last minute of churn, then transfer to an airtight container and chill in freezer for at least 4 hours.
Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Cholesterol 256 mg, Fiber 0 g, Protein 9 g, SaturatedFat 21 g, Sodium 184 mg, Sugar 35 g, Fat 40 g, ServingSize makes 1 quart, UnsaturatedFat 0 g
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