Barbecued Plantains Recipes

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GRILLED PLANTAINS



Grilled Plantains image

Take your yellow, ripe, sweet plantains outside for the best addition to your next BBQ. Plantains are easy to grill and our unique glaze takes it over the top.

Provided by Shifra Klein

Categories     Vegetable Side, Side Dish

Time 35m

Yield 4

Number Of Ingredients 4

4 yellow plantains, sliced in half lengthwise, peels left on
2 tablespoon honey
4 tablespoons canola oil
Juice and zest of half a lime

Steps:

  • 1. Brush grill with vegetable oil. 2. Place plantain, sliced side down on the grill. Cover grill and cook on medium-high heat for 15 minutes. 3. While the plantain is grilling, combine the honey, oil and zest and juice of the lime. Uncover grill, flip plantains over and brush honey-lime mixture over grilled plantain. 4. Cover grill and cook an additional 15 minutes. Place on serving platter, brush with remaining glaze and serve. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

Nutrition Facts :

BBQ MELT-IN-YOUR-MOUTH PLANTAINS



BBQ Melt-In-Your-Mouth Plantains image

Make and share this BBQ Melt-In-Your-Mouth Plantains recipe from Food.com.

Provided by UmmBinat

Categories     Tropical Fruits

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 ripe plantains, the skins must be black
2 tablespoons butter
2 tablespoons demerara sugar (brown sugar crystals)
8 tablespoons freshly squeezed orange juice
salt & pepper (optional)
cinnamon (to garnish)

Steps:

  • Peel the plantains and cut them crossways into slices 2.5cm thick.
  • Lay each plantain on a large sheet of foil, keeping the slices together so they stay in their original shape.
  • Smear each plaintain with the butter (or dot it over if it's hard) and sprinkle with the sugar.
  • Make a gondola shape round each plantain with the foil, then pour over the orange juice and grind salt and pepper on top if using.
  • Wrap the foil completely round the plantains so they're securely sealed inside. (You can prepare to this stage up to 24 hours ahead.).
  • Put the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are softened (to check if they're ready, open a parcel and test with the point of a knife).
  • Sprikle with salt, pepper and cinnamon.

GRILLED PLANTAIN WITH SPICY BROWN SUGAR GLAZE



Grilled Plantain with Spicy Brown Sugar Glaze image

Provided by Bobby Flay

Categories     dessert

Yield 4 servings

Number Of Ingredients 7

4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
2 tablespoons vegetable oil
4 tablespoons light brown sugar
2 tablespoons fresh orange juice
1 tablespoon honey
2 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper

Steps:

  • Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.

BARBECUED PLANTAINS



Barbecued plantains image

Cook perfect plantains by wrapping them in foil and barbecuing them. This Latin American relative of the banana is delicious in sweet and savoury dishes.

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Supper

Time 45m

Number Of Ingredients 4

2 ripe plantains - the skins must be black
2 tbsp butter
2 tbsp demerara sugar
8 tbsp freshly squeezed orange juice

Steps:

  • Peel the plantains and cut them crossways into slices 2.5cm thick. Lay each plantain on a large sheet of foil, keeping the slices together so they stay in their original shape.
  • Smear each plaintain with the butter (or dot it over if it's hard) and sprinkle with the sugar. Make a gondola shape round each plantain with the foil, then pour over the orange juice and grind salt and pepper on top. Wrap the foil completely round the plantains so they're securely sealed inside. (You can prepare to this stage up to 24 hours ahead.)
  • Put the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are softened (to check if they're ready, open a parcel and test with the point of a knife).

Nutrition Facts : Calories 122 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE



Grilled Plantains with Rum-Brown Sugar Glaze image

Provided by Bobby Flay

Categories     dessert

Time 25m

Number Of Ingredients 6

2 cups dark rum
3/4 cup dark brown sugar
Pinch salt
2 tablespoons unsalted butter, cut into small pieces
6 very ripe plantains (should be almost black), peeled and sliced on the bias into 1/2-inch thick slices
1/4 cup canola oil

Steps:

  • Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
  • Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.

GRILLED PLANTAINS WITH CHEESE & BACON



Grilled Plantains with Cheese & Bacon image

As they do with everything they're served with, crumbled bacon and shredded cheese make these tasty grilled plantains taste even, well, tastier.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 1/2 plantain each

Number Of Ingredients 5

4 yellow plantains (Do not peel.)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup sour cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. chopped fresh cilantro

Steps:

  • Heat grill to low heat.
  • Grill plantains 15 to 20 min. or until blackened and softened, turning frequently.
  • Trim ends of plantains; remove peels. Diagonally cut each plantain into 8 slices.
  • Serve topped with remaining ingredients.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

GRILLED PLANTAINS



Grilled Plantains image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 12m

Yield 8 servings

Number Of Ingredients 4

4 very ripe plantains, soft but not mushy (with blackened skins)
Freshly ground black pepper to taste
2 teaspoons ground cinnamon
Salt to taste, optional

Steps:

  • Gently roll the plantains back and forth across the table to soften before grilling. Peel and slice the plantains into long, bias-cut slices 1/4-inch thick. Season on one side with pepper, cinnamon and with salt, if desired.
  • Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side. Plantains do not have to be hot.
  • Arrange on the plate with swordfish and salsa.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams

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