Squash And Gruyère Aop Frittata Recipes
SQUASH AND GRUYèRE AOP FRITTATA
You'll find winter squash stacked out in big displays at grocery stores and farmers markets this time of year. This simple healthy frittata is a great way to enjoy their nutty, almost chestnut-like flavor and the Le Gruyère AOP cheese adds a deliciously savory note.
Provided by Le Gruyère AOP Switzerland
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Peel the squash (not necessary with the Hokkaido squash) cut in half and remove the seeds. Cut the squash into 2-inch slices. Note: see this tip for softening winter squash skin for slicing.
- Wash the green onions, rinse and slice into 1-inch pieces.
- Beat the eggs and the sour cream together and then add the Le Gruyère AOP cheese, salt, pepper and nutmeg.
- Heat 2 tablespoons of the oil in a large saute pan. Add the squash slices and pumpkin seeds and cook for about 10 minutes until soft.
- Add the green onions and let cook for one minute.
- Add the egg and cheese-mixture and cook for about 3 minutes, until it starts to set. Transfer the pan to the oven and bake for about 25 minutes until the frittata is golden brown.
- To serve, let the frittata cool for 10 minutes and then serve directly from the pan or slide on to a serving plate.
YELLOW SQUASH FRITTATA
Make and share this Yellow Squash Frittata recipe from Food.com.
Provided by Zaney1
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
- Saute squash in butter until tender-crisp.
- Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
- Pour egg mixture over squash.
- Cook until eggs are cooked and puffy.
Nutrition Facts : Calories 211.5, Fat 15.2, SaturatedFat 7.2, Cholesterol 339.7, Sodium 370.3, Carbohydrate 4.7, Fiber 1.3, Sugar 2.7, Protein 14.4
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