Squash Casserole Grandmas Way Recipes

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GRANNY'S SQUASH CASSEROLE



Granny's Squash Casserole image

Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.

Provided by debbies dishes

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs yellow squash, sliced
1 teaspoon salt
1 teaspoon pepper
1/2 cup butter, melted
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 cup onion, chopped
1 (8 ounce) package cornbread herb stuffing mix, divided in half
1/2 cup carrot, shredded
1 1/2 cups chicken broth

Steps:

  • Place chicken broth, squash and onions in saucepan.
  • Simmer until veggies are tender, about 15 minutes.
  • Add remaining ingredients except ½ of stuffing mix.
  • Pour into 2 or 3 quart greased casserole dish.
  • Top with remaining stuffing mix.
  • Bake at 350 degrees for 30-40 minutes until bubbly and light brown.

SQUASH CASSEROLE, GRANDMA'S WAY



Squash Casserole, Grandma's way image

This dish goes great with baked, fried or grilled pork chops, and is an awesome side dish for pot lucks or food parties. I got this recipe from my grandmother...who has since left us to go on to a better place. I learned 95.9% of my cooking skills from my 2 grandmothers and the rest from my mom and my family. I have loved to...

Provided by Janette Suber

Categories     Casseroles

Time 1h30m

Number Of Ingredients 7

8-10 c sliced yellow squash
1-2 onions, diced (amount depends on taste preference)
1 can(s) cream of mushroom soup
8 oz evaporated milk
1 box ritz crackers
8-10 slice american cheese
salt and pepper to taste

Steps:

  • 1. Cook squash and onions till squash is cooked down and done. (For those unfamiliar with how to cook the squash.....place it in a pot with the onion and salt and pepper, and just do cover with water and bring to a boil, then cut down the heat to simmer until squash is tender, not mushy.) Strain off excess water.
  • 2. Using 9 x 11 casserole dish, butter sides and bottom of dish. Start layering ingredients, beginning with Squash, (add a little salt and pepper to squash prior to placing in casserole dish, if needed) add a layer of cheese, mix together the milk and cream of mushroom soup, and spread it evenly over the cheese, repeat these layers again, then crumble a pack of the Ritz crackers and generously cover top of soup mixture. Dab top of crackers with a few pats of butter.
  • 3. Place in a 350 degree oven for about 15-20 minutes, until golden brown or until it starts to bubble and boil a little around the edges. (You just really want to melt the cheese, and heat it through and maybe brown the top a little) Serve warm or let stand for a few minutes before serving with your favorite meal.

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