SQUASH & RICOTTA RAVIOLI
Super-creamy ricotta is a great source of the minerals calcium and phosphorus, both of which are essential for healthy bones and teeth, plus it's lower in fat than most other cheeses.
Provided by Jamie Oliver
Categories Healthy dinner ideas Super Food Family Classics Pasta & risotto Healthy meals Healthy vegetarian recipes
Time 2h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- In a tray, roast the squash whole for 1 hour. Add the ricotta and roast for another 30 minutes, or until the squash is cooked through.
- Halve it in the tray, discarding the skin and seeds. Pick, finely chop and add the basil leaves, then mash it all with the ricotta, scraping up any sticky bits from the tray. Taste, season to perfection, and cool.
- To make the pasta dough, put the eggs and flour into a food processor and whiz into a ball of dough. Knead on a flour-dusted surface until smooth. Cut in half, wrap in clingfilm and rest for 30 minutes.
- Flatten one piece of dough by hand. Run it through the thickest setting on a pasta machine, then take the rollers down two settings and run it through again to make it thinner.
- Now, fold it in half and run it back through the thickest setting again, repeating this a few times for super-smooth dough. Start rolling the sheet down through each setting, lightly dusting with flour as you go. Turn the crank with one hand while the other maintains just a little tension to avoid any kinks or folds.
- Take it right down to 1mm, then lay the sheet flat and stamp out circles with a 12cm cutter.
- Working quickly, spoon 1 heaped teaspoon of filling into the middle of each, lightly brush the exposed pasta with water, fold into half-moon shapes over the filling, gently pressing to squeeze out any air, and seal. Repeat with the second ball of dough.
- Warm the sauce in a pan over a medium heat, and in batches cook the pasta in a large pan of boiling salted water for just 2 minutes.
- Toss the pasta with the sauce and rocket and serve with finely grated Parmesan, finished with a few drips of extra virgin olive oil.
Nutrition Facts : Calories 536 calories, Fat 13.6 g fat, SaturatedFat 5.8 g saturated fat, Protein 26 g protein, Carbohydrate 79.7 g carbohydrate, Sugar 19.4 g sugar, Sodium 0.5 g salt, Fiber 8.2 g fibre
BUTTERNUT SQUASH RAVIOLI
Provided by Food Network
Categories main-dish
Time 3h
Yield 4 dozen ravioli
Number Of Ingredients 14
Steps:
- For the pasta dough: Mix both flours together in a bowl. Make a fountain in the center and add the eggs, olive oil and some salt. Mix with your hands, adding just enough water for the dough to bind. You want to have a ball of dough that is fairly hard and a little dry, so add very little water. Cover with a towel and let set for an hour or so.
- For the filling: Preheat the oven to 350 degrees F. Cut the butternut in half lengthwise and lay the squash on a baking sheet. Take 100g of the butter and divide it among each cavity of the squash. Sprinkle a little bit of brown sugar on top and sprinkle with salt and pepper. Bake until it starts to brown and the squash are soft to the tip of a knife, about 45 minutes.
- With a large spoon, scrape the squash off the skin into a bowl and set aside.
- Dice the onion about 1/8 inch; chop the garlic and thinly cut the sage.
- In a large saucepan on medium heat, heat up the olive oil. Add the onion and saute until golden brown. Then add the garlic and sage and sweat a little longer. Add the squash, season with salt and pepper and cook on medium heat until it has the consistency of a puree. Move to a food processor and pulse briefly to remove the large chunks.
- In a bowl, add the ricotta, season with salt and pepper and add to the squash puree. Fill a piping bag with the filling.
- Roll the dough with your pasta machine. Using a ravioli mold, fill each ravioli with the butternut squash filling.
- Cook the ravioli in a large saucepot with plenty of boiling salted water. Then saute in the remaining butter. Enjoy.
More about "squash ricotta ravioli recipes"
BUTTERNUT SQUASH RICOTTA WONTON RAVIOLI WITH CRISPY SAGE
2015-11-09 Instructions. In a medium bowl, mash together the cooked butternut squash and ricotta cheese. Finely chop 8 sage leaves and mix them into the …
From babaganosh.org
5/5 (9)Total Time 40 minsCategory Dinner, LunchCalories 305 per serving
From babaganosh.org
5/5 (9)Total Time 40 minsCategory Dinner, LunchCalories 305 per serving
- In a medium bowl, mash together the cooked butternut squash and ricotta cheese. Finely chop 8 sage leaves and mix them into the butternut squash mixture. Season with a bit of salt and pepper.
- Follow the instructions on the wonton wrapper package to prepare the wontons: Place about 1 teaspoon of the butternut squash mixture into the center of the wonton. Wet the outside of the wonton with water and fold into a triangle, pressing tightly on the edges to seal. Then fold the two long corners together to make the classic wonton shape. Set the wontons aside until you are ready to cook them.
- Boil some water in a medium sized pot. Gently place wontons into the water one by one, taking care not to crowd the pot. I had to cook them in several batches. Let the wontons cook for about 3 minutes, or until they float up to the top. Use a slotted spoon to remove the wontons and place them on a plate coated with nonstick spray.
- In a large skillet, heat the olive oil over medium heat. Using long tongs, carefully place each sage leaf into the hot oil one by one. Make sure the sage leaves are dry, otherwise the hot oil will splatter. Fry them for about 3-5 seconds each, or until they are crispy. Use tongs to remove the sage leaves and set them aside.
ROASTED BUTTERNUT SQUASH AND RICOTTA RAVIOLI | CHEF JEN
2020-09-16 Preheat oven to 425. Place squash on a parchment paper lined baking sheet and drizzle with olive oil. Season with salt, garlic powder and black pepper and toss to coat. Roast for 25 minutes. 2. Place roasted squash, …
From chefjen.com
From chefjen.com
HOW TO MAKE SQUASH RAVIOLI WITH RICOTTA | FEATURES | JAMIE …
2017-10-12 Squash & ricotta ravioli. Super-creamy ricotta, rich homemade pasta and fresh seven-veg tomato sauce are the makings of something truly special. You know how to prepare the squash and shape the pasta, now try …
From jamieoliver.com
From jamieoliver.com
SPINACH AND RICOTTA RAVIOLI RECIPE WITH BROWN BUTTER …
Preheat oven to 450˚F. On a parchment paper-lined baking sheet, arrange butternut squash in an even layer along with the garlic and butter, and season with salt and pepper. Bake until squash is tender and the milk solids in the …
From rachaelrayshow.com
From rachaelrayshow.com
SQUASH AND RICOTTA RAVIOLI RECIPE | DELICIOUS. MAGAZINE
2007-11-30 Put the squash in a roasting tin, drizzle with the oil, season and toss together. Roast for 20 minutes, then add the garlic and mix together. Roast for a further 5-10 minutes, until …
From deliciousmagazine.co.uk
5/5 (2)Category Ricotta Cheese RecipesCuisine Italian RecipesCalories 861 per serving
From deliciousmagazine.co.uk
5/5 (2)Category Ricotta Cheese RecipesCuisine Italian RecipesCalories 861 per serving
ROASTED BUTTERNUT SQUASH LASAGNA - THE SEASONED MOM
2 days ago Melt the butter in a large skillet over medium-high heat. Add the onions and saute until soft, about 8 minutes. Increase the heat to high, add the mushrooms, thyme, and sage, …
From theseasonedmom.com
From theseasonedmom.com
23 BEST CHRISTMAS PASTA RECIPES FOR YOUR HOLIDAY FEAST
2022-11-11 Use up leftover roast chicken for a whole meal in one dish! Go to Recipe. 12. Penne Alla Vodka. Vodka sauce is one of the best kept secrets around. The alcohol cooks off, leaving …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOASTED RAVIOLI RECIPE 2 - COOKIST.COM
Put the baking sheet in the freezer for 30 minutes or until the ravioli become firm. Heat 2 to 3 inches of oil in a Dutch oven until it reaches 350°F. Line a plate with a paper towel. Fry several …
From cookist.com
From cookist.com
BEST BUTTERNUT SQUASH RAVIOLI RECIPE - HOW TO MAKE HOMEMADE
2022-07-15 Cut squash into ½” cubes, toss in a little olive oil, and spread out onto a baking sheet. Roast in a 400° oven for 45 to 60 minutes, or until completely soft, then puree squash …
From delish.com
From delish.com
BUTTERNUT SQUASH AND RICOTTA RECIPES - SUPERCOOK
browse 225 butternut squash and ricotta recipes collected from the top recipe websites in the world. SuperCook ... Butternut Squash Ricotta Wonton Ravioli with Crispy Sage. …
From supercook.com
From supercook.com
BUTTERNUT SQUASH AND RICOTTA RAVIOLI | EUROPA VILLAGE
2021-08-20 Add parmesan, ricotta cheese, dried sage, and salt and pepper to taste. Use this filling to make the ravioli. Sauce – Combine butter and fresh sage leaves in a small saucepan. …
From europavillage.com
From europavillage.com
ROASTED BUTTERNUT SQUASH, CARAMELIZED ONION AND RICOTTA RAVIOLI
2022-09-19 Cut the ravioli into squares with a knife or pastry wheel, or use a round cookie cutter or ravioli press to stamp out 2-inch circles around each mound of filling. Transfer the …
From edibleboston.com
From edibleboston.com
BUTTERNUT SQUASH RAVIOLI FILLING RECIPE RECIPES - STEVEHACKS
Move to a food processor and pulse briefly to remove the large chunks. In a bowl, add the ricotta, season with salt and pepper and add to the squash puree. Fill a piping bag with the filling. Roll …
From stevehacks.com
From stevehacks.com
HOMEMADE BUTTERNUT SQUASH RAVIOLI | RECIPE | KITCHEN STORIES
Remove butternut squash from oven and let cool. Set aside ⅕ of the butternut squash for the sauce. To make the filling, mash the rest of butternut squash with a fork in a bowl. Blend …
From kitchenstories.com
From kitchenstories.com
ROASTED SQUASH RICOTTA RAVIOLI FOR BEGINNERS BY A BEGINNER
Filling: Roast the butternut squash cubes at 425 for about 30 minutes, until softened and browned. Remove from the oven and allow to cool. Mash the squash with a fork or a potato …
From courtneymade.com
From courtneymade.com
BUTTERNUT SQUASH RICOTTA RAVIOLI - THE HOTEL LEELA
Sage browned butter. Alright, onto some more good stuffs. Melt 3 tablespoons of butter over medium heat and stir in a couple sprigs of sage. Stir a bit and cook until the butter starts to …
From thehotelleela.com
From thehotelleela.com
BUTTERNUT SQUASH & RICOTTA RAVIOLI WITH BROWN BUTTER SAUCE
Step 2. Peel and then chop the butternut squash into small cubes. Arrange pieces on a baking tray lined with parchment paper or a baking mat. Drizzle 2 tbsp of extra virgin olive oil, add sea …
From new.milk.org
From new.milk.org
BUTTERNUT SQUASH RAVIOLI (WITH VEGAN OPTION) | ALINE MADE
2021-11-01 Follow this recipe to prepare homemade pasta dough or use a store-bought one. Preheat oven to 390°F (200°C). Peel and wash the butternut squash. Cut into cubes and …
From aline-made.com
From aline-made.com
BUTTERNUT SQUASH & RICOTTA RAVIOLI WITH BROWN BUTTER SAUCE
This dairy-focused dinner looks gourmet, but is easy to make at home. Stuffed with roasted butternut squash and Ontario ricotta cheese, each bite of ravioli is satisfying and delicious! …
From qa-new.milk.org
From qa-new.milk.org
VEGAN BUTTERNUT SQUASH RAVIOLI WITH RICOTTA AND MUSHROOM SAUCE
2020-11-20 In a bowl, mix butternut squash puree, ricotta, salt and pepper. To make the ravioli, you can use this ravioli maker following the instructions, knife or pizza cutter. Divide …
From natteats.com
From natteats.com
FILIPINO KALABASA RAVIOLI - SIMPLY BAKINGS
2022-11-11 Preheat oven to 425 degrees Fahrenheit. Place the squash, sweet onions, and tofu in a roasting pan lined with parchment paper. Drizzle with vegetable oil, and oyster mushroom …
From simplybakings.com
From simplybakings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love