SQUASH STUFF
A wonderful dish for squash lovers. Tastes great with cornbread! Easy and perfect for a cold day.
Provided by MRSHEIMANN
Categories Squash Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cook the ground beef in a large skillet over medium heat until evenly browned; drain.
- Mix the crushed tomatoes with liquid, diced tomatoes with liquid, corn with liquid, yellow squash, zucchini, and potatoes into the skillet with the beef. Season with seasoning salt and pepper. Bring the mixture to boil, adding water as needed to cover the ingredients. Reduce heat, and simmer 20 minutes, or until the potatoes are tender. Drain to serve.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 32.4 g, Cholesterol 34.5 mg, Fat 7.6 g, Fiber 5.8 g, Protein 15 g, SaturatedFat 2.8 g, Sodium 900.9 mg, Sugar 4.9 g
STUFFED SQUASH
Steps:
- Preheat the oven to 400 degrees F.
- Cut 1-inch off the top of each acorn squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Put 1 of the 4 pieces of butter in the cavity of each squash. Set squash on a sheet pan lined with parchment paper. Set aside.
- In a large saute pan over medium heat, brown the ground pork until no longer pink. Remove the meat from the pan, add the olive oil and saute the onion, celery, and carrot until they begin to soften, approximately 7 to 10 minutes. Deglaze the pan with the white wine.
- Return the pork to the pan along with the cooked rice, spinach, pine nuts, oregano and salt and pepper, to taste. Stirring constantly, heat mixture thoroughly, approximately 2 to 3 minutes. Remove from the heat. Divide the mixture evenly among the squash, top each squash with its lid and bake for 1 hour or until the squash is tender. Serve immediately.
BAKED STUFFED YELLOW SQUASH BOATS
Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.
Provided by Douglas Poe
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Cut yellow squash in half lengthwise.
- With a spoon, scrape flesh and seeds of squash into a large bowl, making boats.
- In a pan sauté onion and garlic over medium heat with a dash of olive oil.
- Add the squash that was removed from the boats and season with kosher salt and pepper.
- Cook until almost soft (around 7 minutes).
- When squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese.
- Scoop stuffing mixture into boats and fill evenly.
- Sprinkle the top of the stuffed boats with extra parmesan cheese.
- Cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).
Nutrition Facts : Calories 166.4, Fat 4.2, SaturatedFat 1.7, Cholesterol 28.8, Sodium 310.7, Carbohydrate 24.4, Fiber 2.5, Sugar 4.8, Protein 8.2
YELLOW SQUASH AND STUFFING CASSEROLE
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Provided by Hippie2MARS
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
- Drain well.
- Mix in soup, sour cream, salt and pepper.
- Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
- Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
- Bake in a 350-degree oven for 30 minutes, until golden brown.
STUFFED SQUASH
Its generally mild flavor and delectable textures make summer squash versatile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Have ready a 1 1/2-quart baking dish. Slice off 1 inch crosswise from stem end of each squash; set aside. Using a melon baller, remove the flesh from squash, bottoms and tops, leaving 1/8-inch-thick shells. Coarsely chop the flesh; set aside. Place the squash bottoms and tops in a steamer, and steam until just tender, about 15 minutes. Remove from steamer; set on a wire rack, cut side down.
- In a large skillet, heat olive oil over high heat. Add onions, garlic, and reserved chopped squash. Season with salt and pepper, and cook until tender, about 6 minutes. Remove from pan, and transfer to a medium bowl.
- Make the filling: Return skillet to heat; add lamb, and cook, breaking up the meat with the back of a wooden spoon, until crumbly and lightly browned, about 5 minutes. Stir in wine, and cook until all the liquid is absorbed, about 1 minute. Transfer meat to the squash mixture, and add breadcrumbs, pine nuts, currants, feta, cumin, coriander, cinnamon, mint, and 3 tablespoons tomato sauce. Stir well to combine.
- Stuff the squash to the rims with the meat mixture. Place the squash tops on top. Pour the remaining tomato sauce into the baking dish, and place the stuffed squash in the sauce. Bake until the squash are tender, about 30 minutes. Divide the sauce among the plates, place the squash on top, and serve.
More about "squash stuff recipes"
STUFFED SUMMER SQUASH RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Calories 350 per servingServings 4
- Fill a bowl with ice water. Bring a pot of salted water to a boil. Cut squash and zucchini in half lengthwise; place in boiling water. Bring back to a boil; cook until slightly softened, 5 minutes. Transfer squash to ice water. Cool for 2 minutes. Remove; pat dry.
- Scrape out seeds and stringy pulp from each squash half, leaving a large cavity for stuffing. Arrange snugly in a large, lightly oiled ovenproof baking dish.
- Warm 1 Tbsp. oil in a large skillet over medium-high heat. Add onions and cook, stirring often, until softened, about 3 minutes. Add turkey and cook, stirring to break up until crumbly, 2 to 3 minutes. Stir in tomatoes, broth and thyme. Increase heat to high and cook, stirring often, until turkey is thoroughly cooked and some of liquid has evaporated, 5 to 7 minutes. Season with salt and pepper.
- Preheat oven to 425°F. Place equal amounts of filling in each squash half, piling it high in center. Mix bread crumbs with Parmesan, then sprinkle mixture over squash and drizzle with 2 Tbsp. olive oil. Bake until golden brown on top, about 20 minutes.
STUFFED SQUASH: 17 RECIPES THAT GO BEYOND ACORN SQUASH
From greatist.com
Estimated Reading Time 6 mins
- Stuffing Stuffed Pumpkin. We often buy pumpkins and stuff them with candles, but have you ever eaten out of one? We hadn’t until we tried this amazing recipe—and let us tell you: We’ll think twice about throwing out our next jack-o’-lantern.
- Mexican Quinoa Stuffed Butternut Squash. Quinoa, avocado, Greek yogurt, cheese… what’s not to love about this? Though it looks fancy, it’s insanely easy to make.
- Caramelized Onion Apple Sausage Stuffed Acorn Squash. This Paleo- and Whole30-friendly recipe includes all of our favorite fall flavors but skips out on some of the more indulgent ingredients, like butter, maple, and bread.
- Moroccan-Spiced Vegan Stuffed Squash. Budget recipes may not scream flavorful, but don’t let the descriptor fool you. This super-affordable recipe is stuffed, spiced, and sauced in all the right ways and will more than satisfy your taste buds.
- Stuffed Butternut Squash With Quinoa, Cranberries, and Kale. This recipe is as pretty as a Christmas cookie but has way more health benefits.
- Chicken Parmesan Zucchini Bites. We love fall—if you couldn’t tell—but stuffed squash doesn’t only work with fall flavors. This recipe skips the oh-so popular butternut and acorn squash and opts for the humble zucchini.
- Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash. Don’t let the 20+ list of ingredients scare you. This recipe is primarily made up of spices (and some juices), with chicken, chipotle chilies, couscous, squash, and cheddar cheese starring as the leads.
- Delicata Squash Salad Bowls. Why add squash to your salad when you can eat salad in a squash? We’re all about this edi-bowl squash recipe, which is as light as it filling and flavorful.
- Leek and Mushroom Couscous Stuffed Squash. We love stuffing, but we couldn’t eat the butter-drenched bread dish every day. This recipe, however, takes some of the best stuffing flavors—pecans, celery, thyme, maple syrup—and mixes them with couscous, a lighter carb that’s equally as effective at binding together all of the deliciousness.
- Bruschetta Hummus Stuffed Zucchini. These bruschetta hummus stuffed zucchini couldn’t be simpler. Start by roasting the squash until the flesh is soft enough to scoop out, spread dollops of hummus where the flesh used to be, top with the tomato mixture, sprinkle panko and basil across each boat, and roast again.
31 BEST ACORN SQUASH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
10 STUFFED WINTER SQUASH RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 3 mins
23 SQUASH RECIPES YOU CAN COOK IN ANY SEASON | REAL …
From realsimple.com
3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED SQUASH STUFFED WITH ROASTED VEGETABLES I …
From panningtheglobe.com
10 BEST VEGETARIAN STUFFED SQUASH RECIPES | YUMMLY
From yummly.com
27 EASY & ABSOLUTELY DELICIOUS STUFFED SQUASH RECIPES
From blog.paleohacks.com
KOUSA {AUTHENTIC LEBANESE STUFFED SQUASH}
From feelgoodfoodie.net
STUFFED ROAST SQUASH | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
HOW TO MAKE STUFFED ROAST SQUASH - KITCHN
From thekitchn.com
GROUND BEEF STUFFED SQUASH | SO DELICIOUS
From sodelicious.recipes
20 BEST DELICATA SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY SQUASH RECIPES TO MAKE ALL YEAR - KITCHN
From thekitchn.com
STUFFED BUTTERNUT SQUASH WITH SPINACH, BACON, AND CHEESE
From juliasalbum.com
23 BEST SUMMER SQUASH RECIPES - EASY WAYS TO USE SUMMER SQUASH
From thepioneerwoman.com
ITALIAN STUFFED SQUASH - THE DARING GOURMET
From daringgourmet.com
10 BEST SQUASH RECIPES | YUMMLY
From yummly.com
FRIED SQUASH BLOSSOMS - LA CUCINA ITALIANA
From lacucinaitaliana.com
THE 10 ESSENTIAL SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO STUFF A SQUASH WITH JUST ABOUT ANYTHING - HUFFPOST
From huffpost.com
23 SUMMER SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED SUMMER SQUASH - STUFFED TO PERFECTION! - THE CULINARY CHASE
From theculinarychase.com
STUFFED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SQUASH BLOSSOM RECIPE — HOW TO MAKE FRIED SQUASH BLOSSOMS
From delish.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY STUFFED DELICATA SQUASH - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST STUFFED BUTTERNUT SQUASH RECIPE - HOW TO MAKE STUFFED …
From delish.com
5 DELICIOUS WAYS TO STUFF YOUR SQUASH THIS FALL – LIFESAVVY
From lifesavvy.com
14 STUFFED SQUASH RECIPES FOR MEAT LOVERS - BRIT + CO
From brit.co
GARDEN-STUFFED YELLOW SQUASH - FARM FLAVOR RECIPE
From farmflavor.com
15 DELECTABLE STUFFED SQUASH RECIPES | HEALTHY MEAL RECIPES
From anastasiablogger.com
STUFFED SQUASH BLOSSOMS - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
8 EASY STUFFED SQUASH RECIPES - FRESH EXCHANGE
From freshexchange.com
ACORN SQUASH STUFFED WITH APPLES - JULIA'S ALBUM
From juliasalbum.com
SQUASH STUFFED WITH CRAB - MAUREEN C. BERRY
From maureencberry.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
GROUND BEEF STUFFED SQUASH RECIPE- THESE OLD COOKBOOKS
From theseoldcookbooks.com
SQUASH RECIPE: SQUASH STUFF BY MRSHEIMANN – REDCIPES
From redcipes.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love