Sri Lankan Coconut Dhal Curry Recipes
SRI LANKAN COCONUT DHAL CURRY
Provided by Ingrid DeHart - EatWellEnjoyLife.com
Categories Main Dish
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Rinse the lentils.
- Heat water and lentils along with the turmeric. Bring to a boil, turn down to a simmer and cook until just cooked, 30-45 minutes. Skim off and discard any foam that rises.
- Add coconut milk.
- While the lentils are cooking, heat oil in a saute pan until shimmering.
- Add mustard seeds, once they start to pop add the cumin and fenugreek seeds and sauté for 30 seconds.
- Add sliced onions, curry leaves (if using), green chilies and salt.
- Sauté for 5 minutes on low heat until the onions are soft.
- Add tomatoes (if using) and sauté 2 minutes.
- Add cooked onions and spices to cooked lentils.
- Mix all together, add lime juice.
- Taste to adjust salt. Enjoy!
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