Sri Lankan Mani Pittu Recipes

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SRI LANKAN MANI PITTU RECIPE



Sri Lankan Mani Pittu Recipe image

Delicious Sri Lankan Mani Pittu is a perfect vegetarian (and vegan) main dish for your next meal!

Provided by Yashy

Categories     Food & Drink at home

Time 20m

Number Of Ingredients 4

1 KG All Purpose Flour
1 Cup Coconut Milk
3-5 Cups Warm Water (or as needed)
1 Teaspoon Salt

Steps:

  • Steam all purpose flour for an hour
  • Add salt to steamed and cooled flour
  • Take a cup of flour and set aside for dusting needs
  • Slowly add warm water to remaining salted flour until you get a doughy texture
  • Add dough to mani pittu maker
  • Squeeze pittu strings/worms on to flour dusted surface
  • Gently break the longer strings by hands, sprinkling additional flour as needed
  • Take a collander and sift the small pittu pieces to get the extra flour out
  • Place pittu pieces into the metal tube of the pittu steamer
  • Place stuffed tube on to mani pittu steamer (ensure there is water in the bottom of the steamer)
  • Let the pittu steam for 3-5 minutes (or until steam comes out from the top)
  • Carefully remove the tube from steamer, drizzle a couple spoons of coconut milk and let it rest for a minute
  • Using the back of a wooden spoon gently push the mani pittu log out
  • Repeat until all dough has been cooked

Nutrition Facts : Calories 409 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 231 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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