Sriracha Honey Glazed Brussels Sprouts Recipes

SRIRACHA & HONEY ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425 degrees F.
• Toss brussels sprouts in olive oil and place on baking sheet. I line mine with aluminum foil.
• Roast in oven for 30-35 minutes, tossing after about 20 minutes.
• When brussels sprouts are done cooking, combine Sriracha, soy sauce, honey, and olive oil in small saucepan over medium heat.
• Bring to a simmer, stirring constantly. Once it is simmering, remove from heat add brussels sprouts and almonds and toss well to combine.
• Serve topped with cilantro.
• Enjoy!

SRIRACHA HONEY GLAZED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425°F. Line a large baking sheet with parchment paper.
• Wash and trim Brussels sprouts, cut in half if large.
• Combine butter, honey, sriracha, and garlic powder in a small bowl.
• Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
• Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
• Place on a serving plate and drizzle with remaining sriracha butter.

SRIRACHA HONEY BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
• Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
• Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
• Mix honey and Sriracha sauce together in a small bowl until combined.
• Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE

Steps:

• 1. Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
• 2. In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
• 3. When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
• 4. When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
• 5. NOTE: The sprouts must be at room temperature or they will bring down the temperature down.

HONEY SRIRACHA BRUSSELS SPROUTS RECIPE

Steps:

• Preheat oven to 400 degrees.
• On a baking sheet lined with foil, spread out brussels sprouts. Drizzle them with olive oil, then top with salt and pepper. Toss to combine.
• Bake for 25-30 minutes until edges start to turn brown and leaves start to crisp. Remove from oven and place in a large bowl.
• In a small bowl, whisk together honey, sriracha, lime, and garlic powder. Pour mixture over roasted brussels sprouts and toss to combine. Serve warm.