St Martin Banana Bread Recipes
ST. MARTIN BANANA BREAD
From one of the chefs at the Radisson in St. Martin. It was so good that we asked for the recipe. It wasn't overly banana flavored and it reminded me of honey cake but there is no honey in the recipe. I got the recipe in hotel quantities and Charmed on 'Zaar converted it for 1 loaf. This came only with ingredients so I am giving a basic oven time but please watch. I am posting this so that I don't lose it. Thanks Charmed (and the Radisson)!
Provided by Oolala
Categories Healthy
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl.
- Place in a loaf pan and bake at 350 degrees F. for an hour but check for to see if it is done sooner or needs more baking.
- Cool before slicing.
Nutrition Facts : Calories 394.2, Fat 11.5, SaturatedFat 2, Cholesterol 71.9, Sodium 475.1, Carbohydrate 69.5, Fiber 2.2, Sugar 44.9, Protein 5.5
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
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