Peach And Mango Daiquiri Recipes

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MANGO DAIQUIRIS



Mango Daiquiris image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

  • Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  • Pour the mixture over a glass full of crushed ice.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

FROZEN PEACH DAIQUIRI



Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Bayhill

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 5

3 large fresh peaches (peeled, pitted and halved)
3 tablespoons sugar
1/2 cup light rum
2 tablespoons fresh lime juice
3 cups crushed ice

Steps:

  • Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

PEACH-MANGO DAIQUIRIS



Peach-Mango Daiquiris image

This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!

Provided by mary winecoff

Categories     Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (24 ounce) jar mangoes, slices
3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
1 (15 ounce) can cream of coconut
1 (6 ounce) can frozen lemonade concentrate, thawed
1 1/2 cups dark rum

Steps:

  • Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
  • Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
  • Process 3 cups peach mixture with 2 cups ice in a blender until smooth.

Nutrition Facts : Calories 217.8, Fat 6.6, SaturatedFat 5.6, Sodium 19.9, Carbohydrate 25, Fiber 2.4, Sugar 22.1, Protein 1.7

PEACH AND MANGO DAIQUIRI



Peach and Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Blender     Peach     Mint     Bon Appétit     Drink

Yield Makes 4 drinks

Number Of Ingredients 6

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Steps:

  • Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

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