St Patricks Day Oreo Bark Video Recipes

ST. PATRICK'S DAY OREO BARK (+VIDEO)

Steps:

• Line a cookie baking sheet with parchment paper.
• Microwave semi-sweet chocolate chips in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt the chocolate.)
• Spread melted semi-sweet chocolate out onto prepared baking sheet.
• Sprinkle crushed Oreo cookies over melted semi-sweet chocolate. Allow this to cool for at least 5 minutes.
• Microwave white chocolate in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt chocolate.)
• Then pour/spread melted white chocolate over the Oreo layer.
• Sprinkle the top with M&M's and sprinkles, then let cool completely.
• Break up with a knife and serve.

ST. PATRICK'S DAY CHOCOLATE-COVERED OREOS®

Steps:

• Place green confectioners' coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
• Dip cookies, one at a time, 2/3 of the way into the melted candy, then place on wax paper.
• Sprinkle the nonpareils on top of the wet candy before the candy coating dries. You might need to work in batches so you can add the sprinkles before the first cookies have dried. Allow the candy coating to dry and harden before serving.