Stabilized Whipped Cream Corn Syrup Method Recipes

STABILIZED WHIPPED CREAM FOR FROSTING CAKES

Stabilized Whipped Cream for Frosting Cakes image

Make and share this Stabilized Whipped Cream for Frosting Cakes recipe from Food.com.

Provided by Cooking Queen

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 teaspoon plain gelatin
2 tablespoons cold water
1 cup whipping cream
4 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

Add gelatin to cold water in a bowl.
Set this over a saucepan with boiling water until the gelatin is clear.
Cool to room temperature.
Meanwhile whip the cream until it is medium thick.
With the mixer still on, pour gelatin into the center of the cream.
Continue to whip. Add the powdered sugar and vanilla extract.
Continue whipping until cream is in soft peaks.
At this point you can add food coloring or use as is.
Frost cake or cupcakes.

Nutrition Facts : Calories 482.8, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 48.5, Carbohydrate 19.6, Sugar 16.1, Protein 3.4

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