John Maddens Mess Recipes

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JOHN MADDEN'S MESS



John Madden's Mess image

Okay, I admit it -- it does sound like a "mess"! This is from a January 1987 article in Family Circle magazine about throwing a "super bowl bash" with John Madden. This is John Madden's favourite, apparently. In truth, I bet it's good!

Provided by Lennie

Categories     One Dish Meal

Time P1DT1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup dried red kidney beans
water, as needed
1/4 lb bacon, diced
1 lb ground beef
1 large onion, sliced
2 cloves garlic, finely chopped
1 (16 ounce) can whole tomatoes
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon leaf oregano, crumbled
1/8 teaspoon cayenne pepper
1/2 lb spaghetti or 1/2 lb fettuccine, cooked according to package directions and drained
1 (14 1/2 ounce) can tamales, heated
1 small onion, sliced (for garnish)
dried red pepper, for garnish

Steps:

  • Rinse and pick over beans; place in a medium-sized bowl and cover with water; let soak overnight.
  • The next day, drain beans and place in a medium-size saucepan and add one quart of water.
  • Bring to a boil over high heat, lower heat, cover; let simmer until beans are tender, 60 to 90 minutes.
  • Meanwhile, cook bacon in a Dutch oven or large skillet until crisp; remove with slotted spoon onto paper towels to drain.
  • Pour off all but two tablespoons of the bacon fat; saute ground beef, large onion and garlic in bacon fat over high heat for about 5 minutes, stirring often.
  • Add cooked bacon, undrained tomatoes, chili powder, salt, oregano and cayenne; stir well and bring to a boil.
  • Lower heat, cover, and simmer for about 60 minutes, stirring every so often; steal some liquid from the beans and stir it in if mixture gets too thick.
  • Now would be a good time to cook that spaghetti.
  • Drain beans, add to meat/tomato mixture, and heat just to serving temperature.
  • To serve, place hot drained spaghetti on a large platter and spoon all the chili on top.
  • Cut tamales into pieces and arrange over chili.
  • Finally, scatter raw onion and dried red peppers over top, and serve.

Nutrition Facts : Calories 475.8, Fat 19, SaturatedFat 6.9, Cholesterol 56.9, Sodium 538.1, Carbohydrate 50.8, Fiber 7.5, Sugar 4.4, Protein 25.3

BRIAN'S ETON MESS



Brian's Eton Mess image

This is a twist on two very traditional English puddings. First the old pudding called Eton Mess, which was invented at the very posh school Eton and is made by mixing together bashed-up meringue, fresh strawberries and cream. Second, the traditional Cornish cream tea served down in the Southwest of England, which is scones with strawberry jam and clotted cream. The scones act like a sponge, but you could use cookies or meringue.

Provided by Jamie Oliver

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 8

14 ounces (400 grams) Cornish clotted cream
2 tablespoons vanilla sugar
4 tablespoons Vin Santo dessert wine
9 ounces (255ml) double cream
8 ounces (225 grams) whole fresh strawberries, stalks removed
8 ounces (225 grams) fresh raspberries
5 scones
4 ounces (115 grams) wild strawberries

Steps:

  • Mix together the clotted cream, vanilla sugar, Vin Santo and double cream, and whisk until smooth. Slice the larger strawberries in 1/2. Place all the strawberries in a bowl with the raspberries, sprinkle with the vanilla sugar, and leave for 15 minutes to macerate (some of the juices will come out). Finally break up the scones, and you are ready to assemble either 1 large pudding or individual puddings in glasses.
  • Spoon a little cream into the bottom of each glass, and sprinkle some of the broken scones on top, then some of the strawberries and raspberries. Repeat these layers and finish with a sprinkling of wild strawberries.

JOHN MADDEN'S BBQ BEEF SANDWICHES



John Madden's Bbq Beef Sandwiches image

Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 lbs beef roast, cooked,cooled and shredded (I like rump roast because it's not so greasy)
2 onions, chopped
2 tablespoons butter
2 cloves garlic, minced
1/2 cup minced celery
1 1/2 cups water
1/2 teaspoon dry mustard
2 cups ketchup
3 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/4 teaspoon paprika
1 teaspoon Tabasco sauce
1/2 teaspoon black pepper
2 teaspoons salt
1 1/2 teaspoons chili powder

Steps:

  • In a large saucepan or small soup pot, brown onions in butter until tender.
  • Add all other ingredients including cooked and shredded beef.
  • Cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so; or in a crock pot on low heat for 6 to 8 hours.
  • (I can't vouch for the crock pot method, but stovetop works just fine!).
  • Serve on buns or rolls.

Nutrition Facts : Calories 341.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 119.9, Sodium 1483.7, Carbohydrate 26.6, Fiber 1, Sugar 22.4, Protein 38.4

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