Stacey Berk Recipes
STACEY BERK
Rich and buttery, English Breakfast Tea Shortbread Cookies are a bit more mellow than a cup of the standard. This cookie combines the best of both worlds.
Provided by Stacey Berk
Time 29m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- In a stand mixer fitted with a paddle attachment (or hand mixer), cream the butter and tea together for two minutes. Add the sugar, cinnamon, vanilla and salt. Mix in the flour until a dough forms, scraping down the edges as necessary. Place the dough in the center of a large piece of plastic wrap. Shape in a 1 1/2" log, wrapped tightly and chill in the refrigerator for 30 minutes or overnight.
- Prepare two baking sheets with parchment paper. Cut the chilled log into 1/4" slices, reshaping them as necessary as you place the cookies on the prepared baking sheet. Chill for 30 minutes. Preheat the oven to 350F. Bake the chilled cookies for 9-11 minutes, rotating the pan halfway through the baking time. Do not overbake.
- Store in an airtight container with parchment paper in between the cookies for up to a week at room temperature.
SALISBURY STEAK WITH BROWN GRAVY
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
- Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
- Serving Yield: 4
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