Stacked Quesadillas Recipes
CHICKEN QUESADILLA STACK
Make and share this Chicken Quesadilla Stack recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly coat baking sheet with veggie spray.
- Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
- Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
- Repeat layering two times.
- Top with remaining tortilla, pressing down slightly to help hold layers together.
- Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
- Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
- Meanwhile, combine sour cream and remaining cilantro in a small bowl.
- Cut quesadilla into 6 wedges, but do not separate them.
- Spread cilantro sour cream over top and spoon salsa in centre.
STACKED CHICKEN QUESADILLAS
This is a really easy recipe that you change up any way you want it. If the pieces were cut small, this would also be great for tailgating or parties. I found that a really sharp knife cuts through the layers better than a pizza cutter. I make mine a little different than the recipe states -- I cooked my chicken using recipe #234465, then I put the cut-up chicken and the can of tomatoes and chilies in a saucepan and just let it simmer on low heat for a bit. It worked really well. I also used shredded taco cheese instead of the cheddar and American cheese. I place the tortillas side-by-side on a cookie sheet. After baking, I stuck them under the broiler for a minute or two to crisp up the top. I really think these make more than 4 servings -- more like 6 or so.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325º.
- Arrange chicken in baking dish and top with tomatoes and chilies.
- Bake for 1 hour.
- Chop chicken and return to tomato mixture and set aside.
- Increase oven temperature to 350º.
- Mix cheeses in bowl.
- Spray 2 pie plates with nonstick cooking spray.
- Layer 1 tortilla, 2 tbsps. chicken mixture, 1 tablespoons jalapenos, 1 tablespoons green onions, 1 tablespoons olives, and 1/3 cup cheese mixture.
- Repeat layers to make 4 layers in each plate.
- Top with a tortilla and brush top with butter.
- Bake for 20 to 25 minutes or until heated through.
- Cut into wedges and serve with sour cream, salsa, or guacamole.
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SUPER STACKED QUESADILLA PIE - SOUPADDICT
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- Heat the refried beans in a small pot over medium. Add 1 tablespoon sour cream, a squeeze from half of the lime, and a pinch of the cilantro. Stir well, and then lower heat to keep warm.
- If the pico de gallo is liquidy, drain (for extra flavor, add the drained tomato water to the refried beans). Place the pico de gallo in a small bowl and add the corn, plus a pinch of cilantro.
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