Stacys Cheesy Chicken Pot Pie Recipes

CHEESY CHICKEN POT PIE

Cheesy Chicken Pot Pie image

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Provided by Chris

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups chicken stock
1 cup cooked, shredded chicken meat
¾ cup green peas
⅓ cup diced celery
⅓ cup diced carrots
1 ½ cups shredded Cheddar cheese
2 tablespoons cornstarch
¼ cup milk
1 recipe pastry for a 9 inch double crust pie

Steps:

In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 25.8 g, Cholesterol 38.7 mg, Fat 22.9 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 579 mg, Sugar 1.1 g

CHEESY CHICKEN POT PIE RECIPE

Cheesy Chicken Pot Pie Recipe image

Yield 12

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts (cooked and shredded)
1 1/2 cups thinly sliced carrots (or frozen carrots)
1 cup frozen peas
3 potatoes (cooked and cut into bite-size pieces)
1 1/2 cups shredded cheddar cheese
2 (10.5 ounce) cans cream of chicken soup
1 cup chicken broth
1/2 cup milk
Salt and pepper, to taste
1 1/2 cups Bisquick biscuit mix
1 cup milk
Garlic Powder, to taste
1/4 cup butter (melted)

Steps:

Preheat oven to 350 degrees.
Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
Pour over the layers in the baking dish.
Stir together the biscuit mix and milk and pour over the casserole.
Lightly sprinkle garlic powder on top of the biscuit mixture.
Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 2114 kcal, Fat 54 g, SaturatedFat 28 g, Cholesterol 148 mg, Sodium 3745 mg, Carbohydrate 333 g, Sugar 56 g, Protein 89 mg

CHEESY CHICKEN POT PIES RECIPE BY TASTY

Cheesy Chicken Pot Pies Recipe by Tasty image

Here's what you need: garlic, chicken breasts, salt, pepper, bacon, chicken stock, fresh rosemary, fresh thyme, sour cream, broccoli, cheese

Provided by Ellie Holland

Categories Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 cloves garlic
2 chicken breasts
salt, to taste
pepper, to taste
3 strips bacon
¾ cup chicken stock
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
2 tablespoons sour cream
½ head broccoli, cooked
1 cup cheese, to garnish

Steps:

Preheat the oven to 180°C (350˚F).
Fry the garlic in a pan with a little oil.
Add the chicken, season with salt and pepper, and fry for a minute.
Stir in the bacon and fry with the chicken until it is no longer pink.
Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
Stir in the sour cream and cooked broccoli.
Take off the hob and pour filling into two ramekins.
Top with cheese.
Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
Enjoy!

Nutrition Facts : Calories 1185 calories, Carbohydrate 29 grams, Fat 75 grams, Fiber 2 grams, Protein 91 grams, Sugar 5 grams