Staffordshire Beef Lobby Recipes

STAFFORDSHIRE BEEF LOBBY

Staffordshire beef lobby image

A delicious and hearty meal, ideal for those on a budget...

Provided by Netmums

Categories Autumn recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

450g braising steak (remove fat)
50g pearl barley
1 onion, diced
garlic (2x cloves), crushed
1 swede, diced
4 celery sticks, chopped
4 carrots, diced
500ml stock made using 1 Knorr Zero Salt Beef Stock Cube

Steps:

Put the meat, onion and pearl barley in a large pan and cover with water
Bring to the boil and then simmer gently on a very low heat for 40 minutes
Stir occasionally to prevent it from sticking
Meanwhile peel and chop the vegetables to dice of a similar size - I like mine chunky but my mum used to do hers in small dice
Add the vegetables to the pan and top up with Knorr Zero Salt Beef stock to cover the veg
Cook at a low simmer for approximately 60 minutes or until everything is softly cooked and the meat is tender
Continue to stir occasionally to prevent it from sticking to the bottom of pan
Season to taste
Serve in big bowls with chunky bread

SWISS SHERRY CHICKEN

Swiss Sherry Chicken image

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

Provided by Janet Schaufele

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
¼ cup sour cream
1 cup croutons
½ cup butter, melted
⅛ teaspoon dried dill weed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g

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