Staffordshire Beef Lobby Recipes
STAFFORDSHIRE BEEF LOBBY
A delicious and hearty meal, ideal for those on a budget...
Provided by Netmums
Categories Autumn recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Put the meat, onion and pearl barley in a large pan and cover with water
- Bring to the boil and then simmer gently on a very low heat for 40 minutes
- Stir occasionally to prevent it from sticking
- Meanwhile peel and chop the vegetables to dice of a similar size - I like mine chunky but my mum used to do hers in small dice
- Add the vegetables to the pan and top up with Knorr Zero Salt Beef stock to cover the veg
- Cook at a low simmer for approximately 60 minutes or until everything is softly cooked and the meat is tender
- Continue to stir occasionally to prevent it from sticking to the bottom of pan
- Season to taste
- Serve in big bowls with chunky bread
SWISS SHERRY CHICKEN
An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.
Provided by Janet Schaufele
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
- In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
- Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g
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