Stampede Casserole Recipes
STAMPEDE CASSEROLE
Round up the cowpokes - this brunch is a must. It is easy to do - But they will think you fussed over it
Provided by Bluenoser
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage and drain well.
- Split chillies and remove seeds.
- Save 1/3 of chillies and cut in thin strips.
- Layer sausage with both cheeses and remaining 2/3rds of chillies in a greased 9 x 13 baking dish.
- Beat eggs, milk and flour together until well blended.
- Pour over layered mixture.
- Decorate top with strips of chillies.
- Sprinkle with paprika and bake 350F 45 minutes.
Nutrition Facts : Calories 550.6, Fat 43.6, SaturatedFat 21.8, Cholesterol 275.8, Sodium 863.4, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 33.4
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