Easiest Chocolate Blossom Cookies Recipes

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CHOCOLATE BLOSSOMS



Chocolate Blossoms image

These are great little cookies that look very pretty when baked, they are kind of like Chocolate Crinkles.

Provided by MELANIEKEETON

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h40m

Yield 24

Number Of Ingredients 9

¼ cup butter, melted
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup confectioners' sugar for rolling

Steps:

  • In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate mixture to form a dough. Cover dough and chill for at least 2 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and roll the balls in the confectioners' sugar. Place cookies 3 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the tops of the cookies have cracked. remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 14.3 g, Cholesterol 20.6 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 96.5 mg, Sugar 9.6 g

CHOCOLATE BLOSSOM COOKIES



Chocolate Blossom Cookies image

Chocolate Blossom Cookies are a soft, pillowy chocolate cookie topped with a Hershey's Kiss. Similar to Peanut Butter Blossom Cookies, only with a Chocolate Cookie!

Provided by Karli Bitner

Categories     Dessert

Number Of Ingredients 10

3/4 cup butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tbsp vanilla extract
1 1/2 cups all purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
24 kisses (any variety )

Steps:

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
  • Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
  • Immediately after removing from the oven, gently push a kiss into the center of each cookie.Allow the cookies to cool completely on the pan.

Nutrition Facts : Calories 144 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 129 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

PEANUT BUTTER BLOSSOM COOKIES



Peanut Butter Blossom Cookies image

Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
36 milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 92mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES



Chocolate Peanut Butter Blossom Cookies image

Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 42m

Yield 54

Number Of Ingredients 13

Reynolds® Parchment Paper
½ cup shortening
½ cup peanut butter
1 cup packed brown sugar
1 teaspoon baking powder
⅛ teaspoon baking soda
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ cup granulated sugar
Dark chocolate "kiss" candies

Steps:

  • Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
  • Beat the shortening and peanut butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour and cocoa powder as you can with the mixer, using a wooden spoon at the end if necessary.
  • Place the granulated sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in sugar to coat. Place the balls 2 inches apart on the prepared cookie sheets.
  • Bake 10 to 12 minutes or until edges are firm. Immediately press a dark chocolate candy into the center of each cookie. Slide the parchment with the cookies on it to a wire rack; cool completely.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 12 g, Cholesterol 4.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 25.6 mg, Sugar 8.2 g

EASY HOLIDAY BLOSSOM COOKIES (SMALL-BATCH QUANTITY)



Easy Holiday Blossom Cookies (Small-Batch Quantity) image

These chocolate candy-topped sugar cookies couldn't be easier.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 4

1 pouch (6.25 oz) Betty Crocker™ sugar cookie mix
Butter and water called for on cookie mix pouch
3 tablespoons Betty Crocker™ red and green colored sugar
12 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
  • Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 10 g, TransFat 0 g

NO-BAKE COOKIE BUTTER BLOSSOMS



No-Bake Cookie Butter Blossoms image

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. -Jessie Sarrazin, Livingston, Montana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 cup Biscoff creamy cookie spread
1/2 cup corn syrup
3 cups Rice Krispies
32 milk chocolate kisses

Steps:

  • In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY BLOSSOM COOKIES



Holiday Blossom Cookies image

Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 4

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4 tablespoons colored sugar
36 Hershey's Kisses Brand chocolates, (any variety) unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
  • Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g

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Top Asked Questions

What are blossoms cookies?
Blossom Cookies are classically a cookie with a Hershey Kiss placed on top of the cookie right as they come out of the oven. There are many variations on the Blossom Cookie, like my Chocolate Peppermint Blossom Cookie or the classic Peanut Butter Kiss Cookies. This Chocolate Blossom Cookie is one of my favorite versions.
How do you make brown sugar cookies with chocolate kisses?
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely. Dark brown sugar contains more molasses than light or golden brown sugar.
How do you make chocolate cookie dough from chocolates?
Remove wrappers from chocolates. Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms. Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 6 to 8 minutes or until set.
How do you make chocolate-peanut butter blossoms?
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss. Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper. Beat the shortening and peanut butter in a large bowl with an electric mixer on medium to high speed for 30 seconds.

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