Stand N Stuff Tacos Al Pastor Recipes

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TACOS AL PASTOR AT HOME



Tacos al Pastor at home image

This recipe for Tacos al Pastor was given to me by my sister, she wrote the recipe while watching a TV show in Mexico, they were having a competition for the best Tacos al Pastor in Mexico City. The most famous taquerias were represented there, and the winner was kind enough to share his recipe.

Provided by Mely Martínez

Categories     Tacos

Time 40m

Number Of Ingredients 18

1 oz. guajillo peppers cleaned and seed removed (About 4 peppers)
1 oz. achiote paste
¼ cup pineapple juice (you could use the juices from the sliced pineapple can)
¼ cup white vinegar
3 garlic cloves
1 tsp. Mexican oregano
1/2 tsp. ground cumin
¼ tsp. ground black pepper
2 cloves
1 ¼ tsp. salt
2 Lbs. pork butt (Shoulder cut in 1/3 inch steaks)
Salt and pepper to season the meat
1 medium size white onion cut in slices
1 can of pineapple rings
1 medium size bunch of cilantro (washed and finely chopped)
1 medium size onion finely chopped
12 Corn tortillas
A good spicy salsa of your choice

Steps:

  • Place the peppers in a saucepan and cover with water. Simmer over a medium heat for about 15 minutes or until they look soft. Let them cool and drain.
  • Place peppers, vinegar, pineapple juice with the spices and achiote paste in your blender. Process it until you have a very smooth sauce. Pour the sauce slowly through a fine sieve to get a nice homogenous texture. At this time, taste the sauce just to make sure the salt is enough for your taste.
  • Season the meat with salt and pepper. Place the sauce and steaks in a large bowl and marinate the meat or use a pastry brush and apply the sauce to each side of the steaks.
  • Marinade for at least 4 hours or overnight of hours (believe me it tastes way better), and then grill the steaks or fry in a skillet. Grilling some pineapple and onion slices along the meat to add to the tacos when serving. When cooking in a skillet, remove any excess adobo sauce since it will stick to the pan.

Nutrition Facts : ServingSize 2 tacos, Calories 362 kcal, Carbohydrate 34 g, Protein 32 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 527 mg, Fiber 5 g, Sugar 6 g

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