Star Confetti Cookies Recipes

SUNNY'S CEREAL CONFETTI COOKIES

Steps:

• Cream the butter, sugar and eggs: In a stand mixer or in a large bowl with a hand mixer on high, cream the butter and sugar until fluffy and smooth, 3 to 4 minutes. Add the eggs one by one, completely incorporating the first one before adding the second, and making sure to scrape the sides between additions. Beat in the almond extract.
• Add the dry ingredients: In a large bowl, stir to combine the flour, baking powder and salt. Lower the mixer speed to medium-low and pour the flour mixture into the butter mixture in four parts, taking time to blend in and scrape the sides of the bowl back to the center between each addition, until all is combined.
• Finish the dough and chill: Add the milk 1 tablespoon at a time to the dough and blend until it becomes smooth but firm enough to form balls (you may not need all of the milk). Turn off the mixer and add the cereal, folding it in by hand using a rubber spatula or wooden spoon. Divide the dough in half and roll into logs 2 1/2 inches in diameter. Wrap tightly with plastic wrap and refrigerate until firm, about 2 hours.
• Bake and cool the cookies: Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F; line two baking sheets with parchment. Remove the cookie dough from the plastic wrap and slice into 1/2-inch-thick discs. Place 6 discs at least 3 inches apart on each prepared baking sheet (refrigerate the remaining dough until ready to bake). Bake until golden and crispy around the edges, 12 to 15 minutes. Let the cookies cool completely on the baking sheets. Once the baking sheets are cool, bake the remaining cookies.

FUNFETTI® CAKE MIX COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
• Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
• Bake in the preheated oven until edges are golden, 6 to 8 minutes.

FUNFETTI COOKIE RECIPE

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine cake mix, oil and eggs; stir until thoroughly moistened.
• Shape dough into 1-inch balls and place 2-inches apart on ungreased cookie sheets.
• Bake at 375 degrees for 10 minutes or until edges are light golden brown.
• Cool 1 minute and remove from cookie sheet.
• Spread frosting and sprinkles onto cookie.
• Makes 3 doezen cookies.

FUNFETTI®-STYLE COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

FUNFETTI COOKIES

Steps:

• Preheat oven to 375°F.
• In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well.
• Stir in sprinkles from cake mix.
• Shape dough into one-inch balls. Place two inches apart on prepared baking sheets.
• With bottom of glass dipped in flour, flatten to 1/4" thickness.
• Bake for 8 minutes or until edges are light brown.
• Cool completely.
• Spread frosting over cookies. Immediately top each cookie with a few sprinkles.
• Allow frosting to set before storing.