Starbucks Frappuccino Blended New And Improved Recipes

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STARBUCKS FRAPPUCCINO BLENDED NEW AND IMPROVED RECIPE



Starbucks Frappuccino Blended New and Improved Recipe image

Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

Provided by BUZY-LADY

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces of freshly brewed starbucks espresso
1/2 cup whole milk
2 tablespoons half-and-half
1 tablespoon sugar
8 -10 ice cubes
2 tablespoons Reddi-wip topping

Steps:

  • In your blender first add your ice cubes.
  • Then pour in 1/2 cup of whole milk.
  • Pour in 2 tablespoons of half & half or heavy cream.
  • 1 tablespoon of sugar.
  • Blend on high until ice is crushed.
  • Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  • Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  • This recipe makes a tall Frappacchino. Enjoy!

Nutrition Facts : Calories 163.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 23.3, Sodium 77.9, Carbohydrate 19.7, Sugar 18.8, Protein 4.8

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