Jícama And Cucumber Chili Spears Recipes

SUMMER CUCUMBER JICAMA SALAD

Steps:

• Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
• Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.

JICAMA SPEARS WITH LIME JUICE AND CHILIES

Steps:

• Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.

JíCAMA, CUCUMBER, AND CHILE SLAW

Steps:

• Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

JíCAMA AND CUCUMBER CHILI SPEARS

Steps:

• Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.

TAJíN-SEASONED VEGETABLE SPEARS

Steps:

• Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.
• Arrange vegetables upright in tall glasses or jars to serve.

CHILE-DUSTED ORANGES, JíCAMA, AND CUCUMBER

Steps:

• Cut off peel and white pith from 3 oranges with a sharp knife. Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices. Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing.
• Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices.
• Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well. Season orange slices with salt and arrange on a platter with jicama and cucumber. Lightly sprinkle with cayenne.
• Serve with remaining orange wedges.

CHILI-LIME PINEAPPLE CUCUMBER STICKS RECIPE BY TASTY

Steps:

• Add the cut jicama, pineapple, cucumber, chili lime seasoning, and juice from the lime wedge in a resealable bag.
• Toss to coat. Serve with a lime wedge.
• Enjoy!

JICAMA CUCUMBER SALAD

Steps:

• In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.

CUCUMBER AND JICAMA SLAW

Steps:

• Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.