COPYCAT A&W ONION RING RECIPE
Make your own A&W onion rings for a crunchy add-on to any meal. Recreate this beloved side dish in a few easy steps with this trusty onion ring recipe.
Provided by Recipes.net Team
Categories Onions
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375 degrees F.
- Combine the tempura mix with your spices, along with the soda water and beer, to make the batter. Ensure that the batter is maintained cold during the entire process.
- Dip the rings in the batter and drop into the preheated oil.
- Fry for 3 to 5 minutes until golden brown.
- Place on a paper towel-lined plate. Salt lightly and serve.
Nutrition Facts : Calories 3,929.00kcal, Carbohydrate 38.00g, Fat 436.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 355.00g, ServingSize 3.00, Sodium 111.00mg, Sugar 2.00g
A & W ONION RINGS
Make and share this A & W Onion Rings recipe from Food.com.
Provided by Starfire aka Wendy
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- Combine the tempura mix with the spices and liquid to make a.
- batter using a fork.
- There will be some small lumps; don't worry about those.
- Slice the onion, and separate all of the rings.
- Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3 to 5 minutes until golden brown.
- Remove to a paper towel lined plate, salt lightly, and serve hot.
Nutrition Facts : Calories 5818.6, Fat 654, SaturatedFat 84.7, Sodium 4.2, Carbohydrate 6.9, Fiber 0.8, Sugar 2.5, Protein 0.7
ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
COPYCAT A&W ONION RINGS
These Copycat A&W Onion Rings are the real deal! Just a few simple ingredients for the batter and some oil for deep frying and you are all set.
Provided by Chef Rodney
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- In a mixing bowl, combine the tempura mix with the spices, water and beer to form a batter.
- Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3-5 minutes or until golden brown. Remove to a paper towel lined plate, salt lightly and serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 78 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DO AT HOME ONION RINGS
Make and share this Do at Home Onion Rings recipe from Food.com.
Provided by MizzNezz
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- Dip in batter.
- When one side is golden turn to the other side.
- Fry in hot oil 375* until desired shade of brown.
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
ONION RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
- Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the onion rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams
A&W ONION RINGS RECIPE - (3.8/5)
Provided by Gilmore
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those. Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.
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