Starbucks Very Berry Hibiscus Tea Recipes

STARBUCKS' VERY BERRY HIBISCUS TEA

Steps:

• Mix water and grape juice in a heat-proof glass, then heat in the microwave for 60 seconds.
• Add green and hibiscus tea bags: let steep for 6-8 minutes.
• Remove tea bags and add 3-4 teaspoons sugar to taste.
• Add berries and put in refrigerator to let flavors marinate.
• Enjoy your delicious drink!

VERY BERRY HIBISCUS REFRESHER (A LA STARBUCKS)

Steps:

• Boil 3 cups filtered water in a pot over medium heat. Remove from heat and add the teabags. Let steep 30 minutes.
• Bring to a boil 2 cups filtered water, 2 cups of sugar, and green coffee bean powder in a medium pot over medium-high heat, stirring to dissolve the sugar.
• Remove from the heat and add the ginger. Let steep for 30 minutes.
• Pour through a fine sieve and discard the chunks of ginger.
• Remove tea bags from the steeped tea and pour into a 2 quart pitcher.
• Add the ginger simple syrup and the two cups of white grape juice and mix.
• Add mixed berries. Place pitcher in the refrigerator for a minimum 1 hour to allow the flavors to blend and the tea to get chilled.
• Add a few frozen blueberries and/or raspberries to individual glasses for an extra berry touch.

HEALTHY VERY BERRY HIBISCUS LEMONADE STARBUCKS REFRESHERS RECIPE

Steps:

• This recipe is SO easy! I add the white grape juice concentrate, lemon juice, fresh blackberries, and the Pique Tea Crystals packets- Hibiscus Beauty Elixir to my Vitamix blender. I pulse a few times until everything is combined (there will still be some whole or blackberry bits!).
• Pour over 1/2 cup ice. Enjoy!