Start The Day Right Cinnamon Toast Beer Muffins Recipes

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START THE DAY RIGHT: CINNAMON TOAST BEER MUFFINS



Start the Day Right: Cinnamon Toast Beer Muffins image

Preheat oven to 350. In a large bowl whisk together the flour, baking powder, sugar, salt and ½ tsp cinnamon. In a separate bowl, whisk together 1 cup melted

Provided by Jackie Dodd

Time 10m

Yield 18-24 muffins

Number Of Ingredients 12

3 cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
½ tsp salt
½ tsp cinnamon
1 cup unsalted butter, melted
1 tsp vanilla extract
1 cup wheat beer
2 large eggs
3 Tbsp butter, melted
2 Tbsp cinnamon
¼ cup granulated sugar

Steps:

  • Preheat oven to 350. In a large bowl whisk together the flour, baking powder, sugar, salt and ½ tsp cinnamon. In a separate bowl, whisk together 1 cup melted butter, vanilla, beer, and eggs. Make a well in the dry ingredients, add the wet ingredients, and stir until just combined. Grease a muffin tin (this recipes makes between 18 and 24 muffins, depending on how full the wells are filled). Pour the batter into the wells of the muffin tin, about ¾ full. Bake at 350 for 20-22 minutes or until muffins are light brown and spring back when lightly touched. Allow to cool completely. Add the 3 Tbsp of melted butter to a small bowl. Stir together the remaining cinnamon and ¼ cup sugar in a separate bowl. One at a time dip the muffins into the melted butter, and then roll around in the cinnamon-sugar mixture.

Nutrition Facts :

CINNAMON TOAST MUFFINS



Cinnamon Toast Muffins image

Make and share this Cinnamon Toast Muffins recipe from Food.com.

Provided by judith.ginsburg

Categories     Breakfast

Time 22m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1 cup rolled oats
1/3 cup sugar
1 tablespoon baking powder
2 tablespoons ground flax seeds (optional)
1 cup soymilk (or low fat milk)
1 egg
1/4 cup canola oil
1 teaspoon vanilla

Steps:

  • Mix all ingredients til moistened. Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
  • Makes 12 muffins.

Nutrition Facts : Calories 156.7, Fat 6, SaturatedFat 0.6, Cholesterol 17.6, Sodium 108.9, Carbohydrate 22.3, Fiber 2.8, Sugar 5.9, Protein 4.6

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