Start The Day Right Cinnamon Toast Beer Muffins Recipes

START THE DAY RIGHT: CINNAMON TOAST BEER MUFFINS

Steps:

• Preheat oven to 350. In a large bowl whisk together the flour, baking powder, sugar, salt and ½ tsp cinnamon. In a separate bowl, whisk together 1 cup melted butter, vanilla, beer, and eggs. Make a well in the dry ingredients, add the wet ingredients, and stir until just combined. Grease a muffin tin (this recipes makes between 18 and 24 muffins, depending on how full the wells are filled). Pour the batter into the wells of the muffin tin, about ¾ full. Bake at 350 for 20-22 minutes or until muffins are light brown and spring back when lightly touched. Allow to cool completely. Add the 3 Tbsp of melted butter to a small bowl. Stir together the remaining cinnamon and ¼ cup sugar in a separate bowl. One at a time dip the muffins into the melted butter, and then roll around in the cinnamon-sugar mixture.

CINNAMON MUFFINS

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.