Start The Day Right Cinnamon Toast Beer Muffins Recipes
START THE DAY RIGHT: CINNAMON TOAST BEER MUFFINS
Preheat oven to 350. In a large bowl whisk together the flour, baking powder, sugar, salt and ½ tsp cinnamon. In a separate bowl, whisk together 1 cup melted
Provided by Jackie Dodd
Time 10m
Yield 18-24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350. In a large bowl whisk together the flour, baking powder, sugar, salt and ½ tsp cinnamon. In a separate bowl, whisk together 1 cup melted butter, vanilla, beer, and eggs. Make a well in the dry ingredients, add the wet ingredients, and stir until just combined. Grease a muffin tin (this recipes makes between 18 and 24 muffins, depending on how full the wells are filled). Pour the batter into the wells of the muffin tin, about ¾ full. Bake at 350 for 20-22 minutes or until muffins are light brown and spring back when lightly touched. Allow to cool completely. Add the 3 Tbsp of melted butter to a small bowl. Stir together the remaining cinnamon and ¼ cup sugar in a separate bowl. One at a time dip the muffins into the melted butter, and then roll around in the cinnamon-sugar mixture.
Nutrition Facts :
ZUCCHINI-BLUEBERRY MUFFINS WITH CINNAMON TOAST CRUNCH® STREUSEL
We added fresh zucchini to Betty Crocker Blueberry Muffin Mix and topped with crushed Cinnamon Toast Crunch cereal for tantalizing streusel-topped muffins that start the day off right.
Provided by Brooke Lark
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- Drain can of blueberries (from muffin mix box); rinse and set aside. In large bowl, stir together muffin mix, milk, oil, eggs, zucchini and vanilla just until blended. Gently fold in blueberries. Divide batter evenly among muffin cups. Top with crushed cereal.
- Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 17 g, TransFat 0 g
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