Steak Ale Hawaiian Chicken 2 Recipes

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COPYCAT STEAK & ALE HAWAIIAN CHICKEN



Copycat Steak & Ale Hawaiian Chicken image

Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.

Provided by sadie_m

Time 5h

Yield 6

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
1/4 cup soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Nutrition Facts :

STEAK & ALE HAWAIIAN CHICKEN RECIPE



Steak & ale hawaiian chicken recipe image

Recipe Main Dish Steak & ale hawaiian chicken recipe - Recipe Petitchef

Provided by stella17

Categories     main dish

Time 15m

Yield 4

Number Of Ingredients 7

4-6 Chicken Breasts
1/4 cup soy sauce
1/2 cup + 2 T. dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 T. sugar
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients and marinate chicken overnight. utes of cooking.
  • Remove and grill, saute or bake. Baste with marinade ONLY during the first several min
  • Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.

STEAK AND ALE HAWAIIAN CHICKEN



Steak and Ale Hawaiian Chicken image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 5

6 Chicken breasts boneless
2 cups Pineapple juice
2 tablespoons Worcestershire Sauce
1/4 cup Soy sauce
2 tablespoons Sugar

Steps:

  • In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Nutrition Facts : Calories 358 calories, Fat 3.0294 g, Carbohydrate 24.4923333333333 g, Cholesterol 136.88 mg, Fiber 0.190666669507821 g, Protein 55.1077 g, SaturatedFat 0.785796666666667 g, ServingSize 1 1 Serving (340g), Sodium 378.18 mg, Sugar 24.3016666638255 g, TransFat 0.826306666666667 g

STEAK & ALE HAWAIIAN CHICKEN 2



Steak & Ale Hawaiian Chicken 2 image

This is so easy it's silly! I really like this with or without the cheese, I like to do this with any chicken part really, my favorite way is probably chicken wings! *Cooking times will be approximate depending on what part of the chicken you use and do not include marinating time*.

Provided by bmxmama

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1/2 cup dry sherry, with an additional
2 tablespoons dry sherry
1 1/2 cups unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup sugar, with an additional
2 tablespoons sugar
1/2 teaspoon garlic powder
4 -6 chicken breasts
4 -6 slices muenster cheese or 4 -6 slices provolone cheese

Steps:

  • Combine all ingredients and marinate chicken overnight.
  • Remove and grill, saute or bake.
  • Baste with marinade ONLY during the.
  • first several minutes of cooking.
  • Top each breast with a slice of.
  • muenster or provolone cheese and broil just until cheese starts to melt.
  • Cook until chicken juices are no longer pink.

Nutrition Facts : Calories 642.2, Fat 22, SaturatedFat 9.2, Cholesterol 119.7, Sodium 1283.9, Carbohydrate 37.5, Fiber 0.4, Sugar 30.3, Protein 39.2

STEAK & ALE HAWAIIAN CHICKEN



Steak & Ale Hawaiian Chicken image

Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time P1DT12h20m

Yield 6 yummy chicken breasts, 6 serving(s)

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except chicken.
  • Stir.
  • Using a fork, poke about 5-8 sets of holes in each chicken breast.
  • Put chicken in marinade, making sure it is covered in the mixture.
  • Add more pineapple juice if necessary.
  • Cover and refrigerate for 24-36 hours.
  • Grill.

Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1

HAWAIIAN CHICKEN I



Hawaiian Chicken I image

This was given to me by my best friend years ago and is a favorite of our family!

Provided by Barbara Childers

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Steps:

  • Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
  • In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g

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